22% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Lobster Bisque
Cognac, Salsa Verde, Butter-poached Lobster
Wine Pairing: Domaine Zind-Humbrecht, Gewurztraminer, Alsace, France, '23
Spicy Rigatoni
San Marzano Tomato, Cream, Basil Crumb
Wine Pairing: Famiglia Statella, Nerello Mascalese, Sicily, Italy, '19
Dessert
Black Forest Opera Cake
Wine Pairing: Henriques & Henriques, Boal Maderia
KITCHEN CANAPÉ
Chef's Creation for the Table
Wine Pairing: Moet & Chandon, Imperial, Champagne, France
5-course Prix Fix Menu | $155 per person
Happy New Year
HAMACHI CRUDO
Sashimi-Grade, White Ponzu, Yuzu Kosho, Jalapeno
Wine Pairing: Chateau Graville-Lacoste, Semillon/Sauvignon Blanc, Bordeaux, France '23
JERUSALEM ARTICHOKE & ROQUEFORT SALAD
Arugula, Black Walnut, Tarragon, Verjus
Wine Pairing: Shady Lane, Gruner Veltliner, Leelanau Peninsula, Michigan '24
Crispy Maitake
Cacio e Pepe Risotto, Black Truffle
Wine Pairing: Cristom, Pinot Noir, Willamette Valley, Oregon, '23
Ora King Salmon
Lobster & Lemongrass Fried Rice, Fresno-Lime Butter
Wine Pairing: Lopez de Herdia, "Vina Tondonia", Rioja, Spain '12
Wagyu Beef Short Rib
Pomme Puree, Bone Marrow Bordelaise, Garden Chimichurri
Wine Pairing: Blue Rock "Baby Blue", Cabernet Sauvignon, Sonoma, California '20