Starters
Served with ranch and barbeque sauce (5 Pcs)
Lightly breaded calamari, chipotle aoili and tartar sauce
8.99
Cheddar, pepper jack cheese and chipotle sauce.
Served with sour cream and salsa
trailhead Restaurant
Burgers
16.99
*SOUTHWEST BURGER
19.95
Pepper Jack cheese, Jalapenos, Chipotle aioli
18.99
18.99
18.99
GARDEN BURGER
17.99

Cheese 1.50__One fried egg 3.29__Sautéed mushroom 1.99
Roasted red pepper tapenade 2.99__Jalapenos 1.29
Sautéed onions 1.49__Bacon 4.29__ Olive tapenade 2.99
Sun dried tomato tapenade 2.99
Cheese choices : American, Swiss, Cheddar, Pepper jack, Feta or Bleu cheese crumble
SIGNATURE game
22.99
Topped with roasted red pepper tapenade and
barbecue sauce
Suggested pairing: Trailhead Amber Ale, EP Brewery
22.99
Suggested pairing: Samson Stout, EP Brewery
22.99
Suggested pairing: Oskar Blues Dale's Pale Ale
Burgers are served on a toasted bun with a pickle.
Choice of fries or potato chips.
Substitute sweet potato fries, onion rings,
or a cup of soup for 3.29, a cup of chili for 4.29.
cup / bowl
Homemade chili with beef, beans and roasted red peppers cup / bowl
Add cheese 1.50
Soup and Chili served with crackers.
Add a piece of cornbread 2.99
the lighter side
Desserts
A La Mode 4
Beverages
Orange, Apple or Cranberry juice
4.29(V) Vegan
(VG) Vegetarian
(GF) GLUTEN FREE OPTIONS AVAILABLE
ADDITIONAL CHARGES MAY APPLY
KITCHEN APPRECIATION FEE WILL BE
ADDED TO THE BILL
*COOKED ANY WAY YOU LIKE.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Sandwiches
Choice of fries or potato chips.
Substitute sweet potato fries, onion rings,
or a cup of soup for 3.29, a cup of chili for 4.29.
18.99
21.99
18.99
Sliced rib eye steak, grilled onions and peppers,
cheddar cheese, hoagie roll
18.99
Bacon, lettuce, tomato, Swiss cheese, mayo,
sourdough bread
19.95
Suggested pairing: Stinger Wild Honey Wheat, EP Brewery
19.95
Choice of fries or potato chips.
Substitute sweet potato fries, onion rings,
or a cup of soup 3.29, a cup of chili for 4.29.
Sliced rib eye steak, onions and peppers, lettuce,
cheddar cheese and horseradish mayo
WRAPS