Happy Hour
Good Vibrations
Breckenridge Vodka, Tangerine Tea, Lemon.
Breckenridge Port Cask Finish Whiskey, Raw Simple Syrup, Barrel-Aged Whiskey Bitters & Brandied Cherry
Breckenridge Gin, Rosemary, Lemon
Permafrost Pear
Breckenridge Pear Vodka, Cinnamon, Lemon
crispy pork rinds
. . . . . . . . . . . . . . . . . . . . . . 12Siracha Powder, Chili Mayo
Pan Con Tomatillo
. . . . . . . . . . . . . . . . . . . . . 15Grilled Sourdough, Tomatillo Salsa, Prosciutto, Machego, Olive Oil
Hummus Plate
. . . . . . . . . . . . . . . . . . . . . . . . .15
Grilled Pita, Cucumbers, Carrots
Roasted Garlic Parmesan Dressing, Sourdough Crouton
Blue Cheese Wedge
. . . . . . . . . . . . . . . . . . . . .15
Bibb Wedge, Blue Cheese Dressing Topped w/ House Cured Pork Belly
Smoked Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . 14Colorado Gold BBQ Sauce Topped w/ Sweet Heat Relish
Shaved Steak Sandwich
. . . . . . . . . . . . . . . . .25
Filet Shaved in House w/ Dressed Arugula, Spiked Onions & Au Poivre
Crispy Chicken Sandwich
. . . . . . . . . . . . . . . .20
Crispy Chicken Tossed in Buffalo Sauce Topped with Bleu Cheese, Leafy Lettuce & Tomato
Smashburger
. . . . . . . . . . . . . . . . . . . . . . . . . . 18American Cheese, Special Sauce, House B&B Pickles, Brioche Bun
420 tots
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Daily High Mountain Interpretation
We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
FOOD
$10
2-5pm
2-3pm $4 off all food
Cocktails
Executive Chef Diego Rotea
Fall 2025
Small Bites Menu
Chicarrons De Pollo
. . . . . . . . . . . . . . . . . . . .15
siracha powder, chili mayo
Greenchile Cornbread
. . . . . . . . . . . . . . . . . .13
Honey Lime Butter
15
Pan Con Tomatillo
. . . . . . . . . . . . . . . . . . . . . 15grilled sourdough, tomatillo salsa, prosciutto, machego, olive oil
Asparagus Salad
. . . . . . . . . . . . . . . . . . . . . . . 14Yuzu Vinaigrette, parm
Duck Fat Reds
. . . . . . . . . . . . . . . . . . . . . . . . .15
Smashed, fried crispy
Brussel Sprouts
. . . . . . . . . . . . . . . . . . . . . . .16
Yuzu Vinaigrette, sweet soy, pickled ginger
Flame Grilled Baguette
. . . . . . . . . . . . . . . . . 14Thyme Butter
Fries or Tots
. . . . . . . . . . . . . . . . . . . . . . . . . .7
We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

6pm-8pm