Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
Helado y sorbete
Ice cream or sorbet
Ask your server about our daily flavors
RESTAURANT WEEK
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Gazpacho de tomate estilo Algericras
Classic chilled Spanish soup made of tomato, cucumber and peppers
Croquetas de pollo
Traditional chicken fritters
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
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Choose one from each section
Setas al ajillo
Sautéed button mushrooms in a garlic and white wine sauce
Ensaladilla Ucraniana*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
Empedrat con mongetes
Catalan bean salad with tomato, onion, bell peppers, olives and sherry dressing
Patatas bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
Pollo con pisto
Grilled chicken thigh with stewed vegetables in tomato sauce and garlic sauce
Patatas bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Chorizo casero a al sidra co puré de patatas
House-made chorizo with olive oil mashed potatoes and apple cider sauce
Espinacas a la catalana
Sauteed spinach, pine nuts, raisins, apricots and apples
La Sueca Sangria pairing
$6La Sueca Sangria by the glass