SUNFLOWER CAESAR
baby kale, sunflower seeds + sprouts, pain frito, garlic-miso dressing, parmesan
HAMACHI CRUDO *
passionfruit ponzu, cucumber, serrano, scallion, tempura crispies
Watermelon Salad
strawberry, pistachio hot honey, humboldt fog, charred jalapeño vinaigrette, mint
FITCH RANCH BEEF TARTARE *
grilled sourdough, pickled ramp aioli, horseradish, cured egg yolk
(supplement + $4)
FIRST COURSE
SECOND COURSE
PAN ROASTED JIDORI CHICKEN
peruvian spice, sweet potato, kale, mojo, aji amarillo, cilantro
IDAHO RAINBOW TROUT *
cashew-cauliflower velouté, blue crab noisette, lemon + fennel persillade
COLORADO LAMB RAGU
haus made pappardelle, spiced tomato ragout, whipped ricotta
NIMAN RANCH BEEF SHORT RIB
dashi-carrot puree, ginger-porcini jus, micro wasabi
(supplement + $8)
AFFOGATO
one scoop vanilla ice cream, freshly poured espresso
CARROT CAKE
lemon cream cheese frosting, brown butter, candied pecans
S’MORE BAKED ALASKA
caraibe 66% semifreddo, graham cracker, cocoa nib
(supplement + $5)
JAMU WELLNESS SHOT
ginger, turmeric, cardamom, lemon, orange, clove
Fall celebration prix-Fixe
3 COURSES -- $68/PERSON
only available for parties up to 6
THIRD COURSE