Private Dining 091924

J's PRIVATE DINING DINNER MENU

3-course Prix Fixe

Starters

Wine Maker & Distiller

Justin Pelletier

Dessert

Your choice of:

$115.00 per person includes tip and tax

$40.00 per person advance deposit required at time of booking Alcohol additional

Available Thursday, Friday and Saturday evenings

for one seating at 6:30 p.m. for parties of 2-6 guests

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Apple Cider

Butternut Squash Bisque

Sage oil, cinnamon crème fraiche

Suggested Pairing: Heirloom Cider

Orchard Apple Salad

Baby greens, toasted pecans, sliced orchard apples, Smith's Traditional Farmer's cheese,

dried cranberries, Chardonnay Dijon vinaigrette

Suggested Pairing: Stainless Chardonnay

Poached Pear

Mulled St. Croix poached pears, Frisée lettuce, Great Hill blue cheese,

apple wood smoked bacon crumbles, mulled wine vinaigrette

Suggested Pairing: Estate St. Croix

Butternut Squash Hush Puppies

Cornmeal, butternut squash and onion fried fritters, sweet corn puree, hot honey

Suggested Pairing: Riesling

Apple Flatbread

Sliced orchard apples, olive oil, caramelized red onion, shredded gruyere,

apple wood bacon, Upland cress, reduced balsamic glaze

Suggested Pairing: Cranberry Apple

New England Style Crab Cakes

Gluten Free panko crusted crab cakes,

green onion tomato relish, preserved lemon aioli

Suggested Pairing: Sauvignon Blanc

Stuffed Portobello Mushroom

Quinoa, roasted sweet potato, butternut squash,

cranberries, sumac brown butter sage sauce

Suggested Pairing: Petite Verdot Rosé

Fall 2024

Entrees

Wine Maker & Distiller

Justin Pelletier

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Dessert

Executive Chef

Matt Sciabarrasi

Owners

The Pelletier Family

Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illness.

Please alert your server of any dietary restrictions.

Your choice of:

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Cioppino

New England style with monkfish, shrimp, scallops, lobster pieces, countneck clams and mussels, spicy tomato Vidal Blanc broth, garlic crostini

Suggested Pairing: Vidal Blanc

Moroccan Chickpea Stew

Chickpeas braised with peppers and onions, butternut squash, wild mushrooms, tomatoes, savory spiced Ras El Hanout seasoning, triple color couscous blend, pita bread

Suggested Pairing: Pinot Noir

Papa's Bourbon Dijon Chicken

Chicken breast, whole grain mustard bourbon glaze, root vegetable hash,

roasted carrots, rutabaga, celeriac, parsnip purée

Suggested Pairing: Dry Pear

Grilled Salmon

Sweet potato butternut squash gratin, leeks, sage, walnuts,

Blueberry Merlot gastrique

Suggested Pairing: Renaissance

Pork Roulade

Roasted pork loin, prosciutto, fennel,

spinach and apples, purple cauliflower risotto

Suggested Pairing: Estate Cabernet Franc

Cornish Game Hen

Italian sausage stuffed game hen, cheddar cheese white corn grits,

sautéed spinach, black strap molasses glaze

Suggested Pairing: Estate Chardonnay

Beef Short Rib

Nashoba Malbec and rosemary braised short rib, risotto Milanese

Suggested Pairing: Malbec

Venison Steak

8 ounce US grilled venison,

cumin purple rice with peppers and onions, quinoa, harissa

Suggested Pairing: Blueberry Merlot

Seared Filet Mignon

Traditional 8 ounce Black Angus filet, Cranberry Apple demi,

Yukon potato puree

Suggested Pairing: Cabernet Sauvignon