Maple-Bourbon Glazed Bacon
15bourbon gastrique | chinese aioli
Crispy Calamari
17marinara sauce | hot cherry peppers
preserved lemon
hummus | peppadews | olives
feta | cucumber | pita
Cheese Board
28artisan cheese | marcona almonds
honeycomb | grapes
Charcuterie Board
28charcuterie | stuffed cherry peppers
olives | stone ground mustard
jumbo lump | ikura caviar
citrus beurre blanc | frisée salad
Roasted Oysters (6)
26mornay | baby spinach | andouille
parmesan crumbs
Starters
SOUPS & SALADS
crème fraiche | brioche crouton
romaine | brioche crouton | fried capers | shaved parmesan
Burrata & Speck
24balsamic-maple reduction | heirloom tomatoes
arugula pesto | basil | seasonal accompaniments
Roquefort Wedge
17baby iceberg | heirloom tomatoes | white grapes
red onion | carrot | bacon crumbles
marcona almond dust
Chinese Chicken Salad
22romaine | Caraflex cabbage | spiral beets
carrot | cucumber | peanut-ginger dressing
spring roll paper
CHILLED
from the land
8 oz Center Cut Filet Mignon
65black truffle-parmesan compound butter | roasted fingerling
potatoes w/Rosemary
14 oz Prime NY Strip
65chimichurri compound butter | yuca frites
Roasted Organic Half Chicken
38pommes puree | brown butter sauce | haricots verts with bacon & leek
Iberico Pork Tenderloin
45duck fat potatoes | brussels sprouts with bacon jam | green peppercorn sauce
Cauliflower & Farro
24Fenugreek cauliflower | harissa farro | kale | roasted Cipollini's
Tahini dressing
Slow Braised Beef Cheek
45carrot butterscotch | red wine sauce | Cipollini onions
roasted fingerling potatoes
from the sea
Big Glory Bay King Salmon*
48sauteed rock shrimp | sugar snap peas | romesco | saffron calasparra rice
Cajun-Spiced Scallops
48U8 hokkaido scallops | corn maque choux | smoked heirloom
baby carrots | tasso ham | pimenton crema
Whole Pan-Seared Branzino
42tomato caponade | creamy polenta | crispy prosciutto
Pan-Seared Thick-Cut Halibut*
52dijon cream | roasted fingerling potatoes | bacon lardons
sautéed jumbo asparagus
Lobster & Crab "Fra Diavolo"
54lobster claw meat | jumbo lump crab | fresh Mafaldine pasta | lobster
cream sauce | chili flake | micro basil | grated parmesan
sides to share
campanelle pasta | cheese mornay
Haricots Verts
15bacon & leek dressing
Creamed Spinach
16Parmesan bread crumbs
Sautéed Asparagus
18jumbo asparagus spears | Beurre Monte
Crispy Fried Maitake Mushrooms
16bbq aioli
Sea Salt Fries
15chipperbec potatoes | duck fat | red dragon cheddar sauce | sriracha ketchup
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
*A 20% gratuity will be included on parties of eight or more.
GF gluten free | V vegetarian | VG vegan
Additions
Shrimp Any Way (2)
15Jumbo Lump Crab ( 2 oz)
14Jumbo Lump Crab Cake
28Lobster Tail (4-5 oz)
35Lobster Meat (2 oz)
14Maple-Bourbon Bacon
7Chimichurri Butter
8Parmesan Truffle Butter
14Hokkaido Scallop U8
15Local Oysters (6/12)
20/38on a half shell | mignonette | cocktail sauce
Colossal Poached Shrimp
19sauce marie-rose | cocktail sauce | lemon
Yellowtail Tartare
20guacamole | mustard soy sauce | crispy taro chips
Shellfish Tower
MKT(6) colossal poached shrimp | (12) local oysters
(1) 4-5 oz South African lobster tail
scallop ceviche | mignonette, cocktail,
Sauce Maria Rose | taro chips