local bacon, over-medium egg, white cheddar, garlic aïoli, farm greens. toasted brioche bun
scrambled organic eggs, breakfast sausage, CO green chili, white cheddar, crema, crispy tots, charred tomatillo salsa
YOGURT AND GRANOLA (gf)
10vanilla granola, seasonal berries, honey
CHARCUTERIE GRINDER
18genoa salami, finocchietto, provolone, lettuce, tomato, onion, banana pepper, Italian vinaigrette, toasted local baguette
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
BRUNCH
SIDES
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members