local bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun
BREAKFAST BURRITO
16scrambled organic eggs, chorizo, white cheddar, crema, yukon gold potatoes, tomatillo salsa
two eggs any style, choice of bacon, sausage link, or avocado, yukon gold potatoes, multigrain toast
poached organic eggs, grilled sourdough, sauteed arugula, hollandaise, black forest ham
OVERNIGHT OATS
8strawberry, toasted almond, honey, coconut milk, chia
YOGURT AND GRANOLA (gf)
10vanilla granola, seasonal berries, honey
CHIA SEED PUDDING (gf/df)
10shredded coconut, toasted pistachio, blueberry
hemp heart, radish, pickled onion, baby arugula, grilled sourdough
yogurt, fresh berries, haus-jam, vermont maple syrup
GRAVITY BOWL (df/vegan)
17sweet potato hash, sauteed peppers and onion, baby kale, smoked red pepper tahini, avocado, toasted pepita
nashville hot, apple slaw, garlic aioli, bread & butter pickles, brioche bun
BLACKENED SHRIMP TACOS (gf/df)
18apple cabbage slaw, pico de gallo, baby radish
sharp cheddar, harissa aïoli, l.t.o., french fries
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
BRUNCH
SIDES
daily’s bacon*
5fries
6sweet potato fries
7The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members