local bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun
BREAKFAST BURRITO
16scrambled organic eggs, chorizo, white cheddar, crema, yukon gold potatoes, tomatillo salsa
two eggs any style, choice of bacon, sausage link, or avocado, yukon gold potatoes, multigrain toast
poached organic eggs, grilled sourdough, sauteed arugula, hollandaise, black forest ham
hemp heart, radish, pickled onion, baby arugula, grilled sourdough
CHICKEN & WAFFLE
16belgian waffle, crispy chicken, hot honey
(add egg* $5)
yogurt, fresh berries, haus-jam, vermont maple syrup
KALE CAESAR
14baby kale, parmesan, sunflower seeds, radish, sourdough crouton, garlic miso dressing
(add chicken +$8, salmon +$10, steask +$14)*
GRAVITY GRAIN BOWL (gf/df/vegan)
17sweet potato hash, quinoa, sauteed peppers and onion, baby kale, smoked red pepper tahini, avocado, toasted pepita
ROASTED PEPPER SANDWICH
18whipped goat cheese, roasted red bell pepper, tomato, mixed greens, avocado, local ciabatta, french fries
(add chicken +$8, salmon +$10, steask +$14)*
buffalo sauce, apple slaw, garlic aioli, bread & butter pickles, brioche bun
white cheddar, harissa aïoli, l.t.o., french fries
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
BRUNCH
SIDES
daily’s bacon*
5fries
6sweet potato fries
7yogurt & granola
10
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members