VIETNAMESE SALAD
8.50Salad Prawns, Chinese Leaf, Carrot, Mint, Coriander And Spring Onion in Our House Sweet Chilli & Peanut Dressing with Crispy Wontons
Panko Breaded Godminster Truffled Cheddar Croquettes
8.50Apple & Cider Brandy Chutney
Rob's Devilled Kidneys
8.00Lambs Kidneys & Smoked Bacon in a Rich Sauce with a hint of chilli, served on toast.
Crispy Hot Honey Chicken Wings
8.50Deep fried Chicken wings tossed in Spicy Hot Honey, with sesame seeds, Spring onions and coriander
Crispy Whitebait
8.50served with garlic mayo & baby leaf
Sweet Chilli Dip, Baby Leaf Salad.
Crispy Goats Cheese
7.50French Goats Cheese in panko breadcrumbs, with beetroot, sweet pickled pears candied walnuts & Rocket
Pan Fried Hake Fillets
. . . . . . . . . . . . . . . . . 22.50Pan fried Westcountry Hake Supreme, with New Potatoes, Green Vegetable Fricassee, Clam & Cream Sauce
Corn Fed Chicken Breast
. . . . . . . . . . . . . . . . 22.00Westcountry Corn Fed Chicken Breast, with Dauphinoise Potatoes, Spring Vegetables, Sweetcorn Puree, Lemon & Herb Stuffing Croquettes with a Wild Mushroom & Chicken Jus
Goan Coconut Goat & Potato Curry
. . 19.00Slowly Cooked Goat & Potatoes cooked in a spiced coconut Sauce served with Basmati Rice, Chutney & Poppadoms
Lobster & Scallops
. . . . . . . . . . . . . . . . . . . . . . . . . 28.00Chunks of Westcountry Lobster in a Lobster Risotto, Topped with Pan Fried Local Divers Scallops, Jerusalem Artichoke Crisps
Malaysian Chicken & Prawn Laksa
. . . . . 20.00Strips of Chicken Breast, King Prawns Cooked in a lightly spiced coconut Laksa Broth with Thick Udon Noodles crunchy vegetables, sesame & Charred Lime
Garlic & Rosemary infused Venison Steak served pink, Dauphinoise Potatoes , Vegetables, Cèpe Mushroom & Brandy Sauce
Made with Devon Cove IPA, Skin on Fries, Peas & Tartare Sauce
= Can Be ADAPTED to Be Gluten Free
Vegetarian/Vegan Menu Available Please Ask Server
Guests with food allergies and intolerances, please make a member of the team aware before placing an order. Please note all of our products are prepared in a bar/kitchen where cross contamination may occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not list all ingredients.
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The must try Burger- 2 x 4oz beef patty, Monterey Jack Cheese, Guacamole, Cajun mayo, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
2 x 4oz Beef Burgers, Monterey Jack Cheese, Red Onion Chutney, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
Buttermilk Chicken Burger with Korean BBQ Sauce, Coleslaw, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
Plant Based Burger, Melted Monterey Jack Cheese, Lettuce, Our Jack Sauce, Tomato, Red Onion in a Toasted Bun served with fries
SMOKED BACON - GUACAMOLE- EXTRA CHEESE - CHORIZO
Rocket & Parmesan Salad
. . . . . . . . . . . . . . . . . . 4.25Balsamic dressing
Slow Cooked Shredded Beef, House Smoked Mexican Rice, refried beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Sautéed Chicken breast and Chorizo, House Smoked Mexican Rice, Refried Beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Slow Cooked Shredded Pork, House Smoked Mexican Rice, Refried Beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Slow Cooked Shredded Jackfruit, House Smoked Mexican Rice, refried beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.