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Plateau Degustation 146
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
Seafood On Ice
Noank, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams 15
Jumbo White Shrimp (3pc) Cocktail
21cognac cocktail sauce
Scallop CRUDO
27avocado mousse, stone fruit & habernero coulis, apricot, lime-agave broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 275
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
Buckwheat blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
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RICOTTA GNOCCHI & SUMMER VEGETABLES
23/46foraged mushrooms, asparagus, spring onion, patty pan squash,
shaved parmesan
SALMON "A LA PLANCHA"
49green asparagus, fingerling potatoes
morel mushroom sauce
ALASKAN BLACK COD
57foraged mushrooms, arugula, peewee potatoes, O.B.B.
l'escale Bouillabaisse 53
market selection, red snapper, shrimp, mussels
rouille croutons
ROASTED SASSO ROUGE CHICKEN
47foraged mushrooms, spring carrot, spinach, creamed corn, herb au jus
Chicken paillard
37baby arugula, frisee, pickled onion, cherry tomato, red wine vinaigrette
Maine Lobster "fra diavolo"
27/54house made fettucine, roasted tomato, cherry pepper, lobster demi
usda prime steak
12oz new york 63
10oz bone in filet 70
watercress, pommes frites
choice of: bearnaise, bordelaise, or au poivre
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CHILLED CORN SOUP
28lump crab meat, peppadew peppers, charred corn, leek oil
l'escale Salad
18
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
Georgette's Salad
20
kale, frisee, romaine, quinoa, avocado, radish, almond, moscatel dressing
CRISPY GOAT CHEESE & ROASTED BABY BEETS
23goat cheese croquettes, gem lettuce, pistachio, red wine vinaigrette
TUNA TARTARE
28sweet peas, tarragon, avocado, stracciatella, fines herbes oil
CLASSIC HOUSE SMOKED SALMON
26chopped egg, chives, shallots, capers, toasts, lemon creme fraiche
BEEF TARTARE
28chopped prime steak, traditional garnishes, spicy dressing, potato crisps
MEDITERRANEAN OCTOPUS
26lemon-sesame tahini sauce, chorizo, olives, confit tomato
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Dinner
pour commencer
LES PLATS CLASSICS
LES PLATS DU JOUR
SIDES
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Pommes Frites 15 - Sautéed Spinach 13 - Foraged Mushrooms 17 - Asparagus 13
Thursday July 10th, 2025
LE BAR A HUITRES
TRADITIONAL PRIME RIB ROAST
yorkshire pudding, roasted potatoes, creamed horseradish sauce 55
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SUMMER WATERMELON
22red, & yellow watermelon, kalamatas, cucumber blossoms peppadew, goat cheese, tomato water vinaigrette
BURRATA PRIMAVERA
24cherry tomato, charred radish, favas, watercress salsa verde
SHAVED AUSTRALIAN BLACK TRUFFLES
40/80
ricotta gnocchi, parmesan emulsion
HUDSON VALLEY FOIE GRAS TERRINE
35
cherry agridolce, toast points
SEAFOOD RISOTTO
55lobster, shrimp, scallop, calamari, cockles. lobster demi
AMERICAN WHITE STURGEON
56morels, fava beans, asparagus, pea puree, fine herbes beurre blanc
COMTE CRUSTED HALIBUT
52green chickpea puree, succotash, pickled gooseberry emulsion
PAN ROASTED BERKSHIRE PORK CHOP
53chanterelles, peas, artichokes, thumbelinas, sour cherry jus
