small bites
Warm
Fries, Two Ways
$8
$12
Hand Cut French Fries served with Aïoli (à la Guillaume)
or
with Truffle oil, Parmesan and Parsley (à la Bastien)
Crab Cakes
$15
Small crab cakes, spicy mayonnaise
Lamb Meatballs
$15
Spicy lam meat balls served with Masala
Garlic, Blue cheese & Fig 🔸
$10
Roasted garlic, blue cheese and fig dip
Escargot in Puff Pastry 🔺
$15
with sauce chien
Cold
Pâté de Lapin | Rabbit Pâté 🔺
$12
Local rabbit farm, hazelnuts, apricots, served with accoutrements
Rillettes de Porc | Pork Rillettes
$12
Pork rillettes, served with crostini and accoutrements
Assiette de Charcuterie | Charcuterie Plate 🔺
$18
Chef’s selection of cured meats, with accoutrements and Crostinis
Assiette de Fromage | Cheese Plate 🔺
$18
Chef’s selection of cheeses with accoutrements and
crostinis
Assiette Charcuterie & Fromages 🔺
$35
Chef’s selection of cured meats, cheeses with accoutrements and crostinis
Oeufs Mayonnaise
$8
Eggs mayo, with cornichons and boquerones.
Hummus 🔸
$8
Traditional chickpea served with crostinis
Cheese Dip 🔸
$8
Goat cheese, honey and lavender dip served with crostini
Crevettes Cocktails | Shrimp Cocktail
$15
5 shrimp served with cocktail sauce
Crab Salad
$15
New Orleans "Galantoire" crab salad with capers and green onion served with crostini
Tomato and Olive Tapenade with Goat Cheese 🔸
$12
with crostini
Provence Style Olives 🔸
$7
Marcona Almonds 🔺🔸
$9
Note:
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
🔺Contains Nuts
🔸 Vegetarian
Sweet
Chocolate Mousse
$10
Corsican Panna Cotta with Fruit Sauce
$10
Crème Brulée
$10
Extra Bread
$2
Extra Gluten Free Bread
$4
Substitute with Gluten Free Bread
+ $2