Chef's Specials
Small Plates
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
USDA Prime 7oz Filet Mignon
52
Served with demi glace, mashed potatoes, and asparagus
Seafood Scampi
42
Crab meat, jumbo shrimp, lobster, mussels and clams, roasted garlic, scampi sauce, served over homemade linguine
Marcona Crusted Salmon
35
coconut lime sauce, grilled corn on cob, sweet potato
Black Grouper Milanese
38
Breaded and crispy grouper with arugula, marinated tomatoes, balsamic, and parmesean
Stuffed Airline Chicken Breast
32
A 3 cheese , spinach and sun dried tomato stuffed airline chicken breast topped with a creamy sun dried tomato sauce, served with mased potatoes and asparagus
Mussels and Clams Fra Diavolo
18
Fresh mussels and clams stewed in a spicy tomato, garlic, and basil sauce
Shrimp Scampi Toast
19
Jumbo shrimp presented on a crostini, topped with a homemade scampi butter
Crispy Squash Blossoms
17
Piped goat cheese, dried cherries, cranberries and a touch of mint and honey. presented with dried cherry and cranberry dipping sauce
Grilled Spanish Octopus
21
Served with escarole, butterbeans, and romesco
Grilled Peaches
16
Honey Goat Cheese, prosciutto, creamy balsamic glaze
Pumpkin Cheesecake
12
Chardonnay. Hess Shirtail Ranches, California
Gl 13 B 39
Mimi Grande Reserve, Sparkling Rose
G 13 B 42
Cabernet Sauvignon, Hess, Maverick Ranches
G 25 B 75
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Key Lime Pie
15
Spumoni Cheesecake
15
Pistachio and Raspberry with Chocolate Cookie Crust
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