Iced Morro Bay Oysters
(6) pacific gold, champagne migonette
28
Tuna Tartare
avocado, yuzu roe, ponzu
23
Cornmeal Dusted Calamari
pickled fresno, preserved lemon, basil,
cured cucumber yogurt
18Chorizo Tots
smoked paprika aioli
14Cowboy Crudités
local vegetables raw, pickled and charred,
smokey buttermilk dressing
14
JUMBO WINGS
house fermented buffalo sauce, shaved vegetables,
smoky buttermilk dressing
16
ADD ON: grilled chicken (8) steak (15) salmon (15)
Steakhouse Wedge
baby iceberg, candied bacon, local blue cheese, pickled onion, green goddess dressing
18
Classic Caesar
romaine, rustic crouton, shaved parmesan
18Farm greens
local lettuces, heirloom tomato, champagne vinaigrette
14Beet "Tartare"
roasted and raw beets, pickled garlic scape, cured yolk, watercress, herbs, horseradish
17
LINZ HERITAGE ANGUS RIBEYE
14oz | 68
HARRIS RANCH FILET MIGNON
7oz | 65
HANDCUT NY STRIP
12oz | 56
LINZ DRY AGED PORTERHOUSE FOR TWO
32oz | 145
HERB CRUSTED PRIME RIB
10oz | 49 // 16oz | 59FRENCH FRIES
smoked sea salt, aioli
| 9GARLIC MASHED POTATOES
roasted garlic, chives
| 11
PASO LOADED POTATO
cheddar, chive, sour cream, smoked bacon, ancho chile
| 13
BRAISED WINTER GREENS
apple cider, mollasses
| 12
BROCOLLINI
butter, herbs
| 13
ROASTED CARROTS
meyer lemon, toasted pistachio
| 12ROAST MUSHROOMS
roasted shallots, fresh thyme
| 14MAC N' CHEESE
béchamel, toasted breadcrumbs
| 14
Bearnaise
Brandy Peppercorn
Chimichurri
House Steak Sauce
Bordelaise
Steakhouse Classic Burger
8oz house ground brisket steak patty, muenster cheese, pickled fresno, avocado, bacon, charred onion, mayo, brioche
24Harissa Shrimp
wild gulf shrimp, harissa butter, grilled baguette,
farmer’s cheese
32Roast Mushroom Pappardelle
mighty cap mushrooms, grana padano, herbs
36
Smoked Pecan Crusted Salmon
fennel, autumn squash puree
42Morro Bay Market Special
freshest catch of the day
MPCARAMELIZED MARY'S BRICK CHICKEN
lemon-garlic jus, braised greens
44Grilled Heritage Pork Chop
double cut, red wine apple butter, fresh rosemary
38Join us in celebrating the flavors of our community. We proudly source ingredients from local partners like Sierra
Honey Farms, Seed and a Bucket, Aviator Acres, Mary’s Chicken, Mighty Cap Mushrooms, and Sara’s Micro Greens.
20% gratuity added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
STEAKS
All steaks include choice of one sauce and one side.
SAUCES
$3 each
Lobster Tail
MPLocal Blue Cheese
8Wild Gulf Shrimp
15ADD-
ONS