Six Oysters

Served on the rocks with a mignonette and lemon wedges

or

Escargots de Bourgogne

Served in a garlic and parsley butter topped with a puffed pastry

or

Dungeness Crab Salad

Butter lettuce, orange segments, avocado, chimichurri

or

Chicken Liver Mousse

Port jelly, rustic batard, cornichons

Beef Filet Mignon

Sautéed beef filet mignon served with gratin Dauphinois and green beans,

green peppercorn sauce

or

Duck Breast

Roasted duck breast, crispy polenta, Brussels sprouts leaves,

pickled kumquats, orange gastrique sauce

or

Halibut Filet

Pan seared halibut, ratatouille, lobster beurre blanc sauce

or

Mushroom and Spinach Tart

Puffed pastry tart, topped with a creamy spinach béchamel, sautéed mixed mushrooms,

delicata squash, arugula salad and parmesan cheese

Assorted Mignardises

Paris Brest, apple tart, chocolate ganache with salted cashew nut and raspberries

New Year's Eve

at Côte Ouest Bistro

Prix fixe menu $85

Appetizers

Main Courses

Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions. An 18% gratuity may be added on the check for parties of 6 or more.

Amuse Bouche

Shiitake Mushroom Soup