Six Oysters

Served on the rocks with a mignonette and lemon wedges

Jean Vessel champagne Brut, reserve $17

or

Escargots de Bourgogne

Served in a garlic and parsley butter topped with a puffed pastry

2019 Sylvain Faudot, Tour Canoz, Arbois $16

or

Dungeness Crab Salad

Little Gem lettuce, orange segments, avocado, chimichurri, tarragon dressing

2022 Reverdy, Sancerre "Caillottes" $22

or

Chicken Liver Mousse

Port jelly, rustic batard, cornichons

2020 Domaine de Rocheville, Saumur Champigny $14

Beef Filet Mignon

Sautéed beef filet mignon served with gratin Dauphinois and green beans, green peppercorn sauce

2020 Château Bellevue Figeac, Saint-émilion grand cru classé $23

or

Duck Breast

Roasted duck breast, crispy polenta, Brussels sprouts leaves, Sautéed mushrooms

pickled kumquats, orange gastrique sauce

2021 Domaine Juliette Avril, Château-Neuf du Pape $23

or

Halibut Filet

Pan seared halibut, ratatouille, lobster beurre blanc sauce

2022 Domaine Guy Robin, Chablis vielles vignes $22

or

Mushroom and Spinach Tart

Puffed pastry tart, topped with a creamy spinach béchamel, sautéed mixed mushrooms,

delicata squash, arugula salad and parmesan cheese

2021 Domaine de L'Oriel, Riesling $18

Assorted Mignardises

Paris Brest, apple tart, chocolate ganache with salted cashew nut and berries

New Year's Eve

at Côte Ouest Bistro

Prix fixe menu $85

Appetizers

Main Courses

Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions. An 18% gratuity may be added on the check for parties of 6 or more.

Amuse Bouche

Shiitake Mushroom Soup