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MARKET CATCH

Whole South Carolina Red Porgy

 39 Early Dining 31.2

crispy fried whole, tokyo ramen, kombu dashi vegetable broth with grilled baby bok choy, hoisin, serrano chili, ginger & green onion

Alaskan Dayboat Halibut

 52

basil, pinenut & parmesan crusted, sweet herb risotto, sautéed haricot vert & lobster infused sherry cream sauce

Mediterranean Bronzini

 38 Early Dining 30.4

cast iron seared, herb roasted creamer potatoes, sauteed haricot vert & lemon-caper basil butter

Giant Argentinian Red Shrimp Pasta

 29 Early Dining 23.2

sautéed head on red shrimp, spicy white clam sauce, grilled onion, red peppers, tomato & herbs over homemade tagliarini

Maine U15 Diver Caught Sea Scallops

 49

pan seared, chorizo-fingerling potato hash, asparagus, brown butter cauliflower purée & pistachio-pomegranate gremolata

Costa Rican Dayboat Wahoo with Sweet & Spicy Shrimp Tempura

 35 Early Dining 28

pink peppercorn crusted & seared rare, crispy sushi rice cake, rustic avocado-edamame mash, sriracha aioli & sweet soy

#1+ Sashimi Grade Caribbean Yellowfin Tuna

 45

seared rare with togarashi, chilled vermicelli with soy vinaigrette, hon shimeji mushrooms, sugar snap peas & wasabi pea furikake

60 South Antarctic Salmon

 38 Early Dining 30.4

chargrilled with a bourbon barbeque glaze, jasmine rice, lemon thyme roasted baby carrots & mango-rice wine vinaigrette

Maine Peekytoe & Blue Crab Crabcake

 42 Early Dining 33.6

charbroiled, sautéed asparagus, lobster infused sherry cream sauce

Local Mahi Mahi

 39 Early Dining 31.2

pan seared, chilled blue crab israeli couscous "tabbouleh" salad, lemon-tarragon dressed mâche, red beet & raspberry vinaigrette

Table Side Filleted European Dover Sole

 70

sautéed with lemon buerre noisette, garlic & herb roasted creamer potatoes, grilled asparagus, finished with fleur de sel

Low Country Bouillabaisse 38 Early Dining 30.4

lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, shrimp & french bread rouille

North Atlantic Lobster Tail and Blue Crab Pasta

 39

squid ink tagliatelle with asparagus, heirloom grape tomatoes, tomato-vodka sauce, parmesan espuma & truffle crumb

½ lb North Atlantic Lobster Tail

 Single Tail (GF) - - 52 Single Stuffed - - 60 Twin Tails (GF) - - 99 Twin Stuffed - - 115

charbroiled, garlic & chive mashed potato, sautéed spinach, lemon & drawn butter

crab & fin

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Today's Boutique Oysters

Washington Olympic Views

each 3.35 ½ dozen 20.1

Prince Edward Island Le Petit Barachois

each 4 ½ dozen 24

Maine Moondancers

each 3.35 ½ dozen 20.1

Oyster Tasting

2 Olympic Views, 2 Petit Barachois, 2 Moondancers

 21.4

Grand Oyster Tasting

4 Olympic Views, 4 Petit Barachois, 4 Moondancers

 42.8

raw bar selections

est. 1978

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STARTERS & IN-BETWEEN

Point Judith All Natural Calamari

 19

flash fried, lemon, sweety drop peppers, scallion & sesame-soy emulsion

Bella Farms Foie Gras Prepared Two Ways

 30

savory creme brûlée with white truffle, seared medallion with

mixed berry port wine syrup, black pepper & herb butter crostinis

Thai Coconut Curry Maine Golden Mussels

 21

lemongrass, ginger, kefir lime, coconut rum, green onion, local tomato & cilantro-curry butter

Jumbo Shrimp Cocktail

 18

six u-15 ecuadorian white shrimp with house-made cocktail & lemon

Sapelo Sound Middleneck Clams

 24

white wine butter sauce, garlic, fire roasted red peppers, red onion and basil

Filet Mignon Beef Tartare

 30

tarragon-dijon dressed, tallow butter hashbrown, truffled onion cream, fried quail egg

Caribbean Yellowfin Tuna Tataki

 24

seared rare with togarashi, soy vinaigrette-dressed vermicelli, kabayaki, sriracha mayo

Costa Rican Dayboat Wahoo Ceviche

 20

triple citrus "cooked," corn, avocado, pickled vegetables, "leche de tigre," crispy tortilla

Pot Harvested Spanish Octopus

 26

chargrilled, homemade focaccia, caperberries, oregano, sundried tomato & sauce rouille

Maine "Peekytoe" & Blue Crab Crabcake 24

charbroiled, roasted sweet corn pico, avocado, cilantro & pickled jalapeño crema

Crepes Aubergine

 16

eggplant rollatini, mozzarella & parmesan cheese, house-made marinara

Dinner Menu

Saturday, May 31st, 2025

Please Ask Your Server or Scan the QR Code to See our Private Reserve for Rare & Large Format Wine Options