Valentine's Day
Piattini-inspired prix fixe Menu
the main squeeze
*Third course — individual selection*
Wine Pairing: Chianti Classico
Filet Mignon with Cacio e Pepe Risotto
A tender 6 oz filet mignon topped with aromatic sage butter, served alongside a silky risotto finished with aged pecorino and freshly cracked black pepper.
Shrimp Sambuca
Sambuca-flambéed shrimp tossed with fresh pappardelle, tomato, shallots, and aromatic herbs.
Handmade Spinach & Artichoke Ravioli
Delicate pasta filled with spinach, artichoke, and ricotta, finished in creamy sage brown butter.
Chicken Saltimbocca
Pan-seared chicken with prosciutto and sage, finished with a light white wine sauce, served with creamy Yukon potato puree and charred broccolini.
prelude to a dish
*Second course — individual selection*
Wine Pairing: DAOU Rosé
Love in Bloom Salad
Mixed greens with fresh strawberries, crisp pancetta, shaved Parmesan, candied walnuts, and a honey-rosemary vinaigrette.
Amore Tomato Basil Soup
Warm, velvety tomato-basil soup with a touch of Calabrian heat, finished with creamy stracciatella and fragrant basil oil.
the sweetest things
*A shared ending to your evening*
Wine Pairing: Moscato d'Asti
Sweetheart’s Strawberry Bliss
Strawberry gelato with a buttery vanilla bean shortbread crumble, garnished with a chocolate-dipped strawberry.
Decadent Chocolate Lovers’ Torte
Dark chocolate flourless torte (gluten-free) topped with whipped cream, served with fresh raspberries and a drizzle of raspberry coulis.
love at first bite
*A shared first course to begin your evening*
Wine Pairing: Avissi Prosecco
A curated small plate of Italian charcuterie, whipped feta with hot honey drizzle, marinated olives and artichokes and toasted focaccia — a romantic first taste to begin your evening.
**Sales tax and gratuity not included
A four-course Italian-inspired dining experience, with an optional wine pairing curated to complement each course.
*Suggested wine pairing available for an additional $15
Valentine's Day Piattini Inspired Menu | $55 per person | $70 per person with wine pairing
Available Friday February 13th & Saturday February 14th from 4pm-9pm
Reservations only - Limited Seating available