J's at Nashoba Winery
Private Dinner menu
Starters
Wine Maker & Distiller
Justin Pelletier
Creamy Curried Carrot Soup
Puréed carrots, warming Indian spices,
lemon crème fraiche, roasted pepitas
Winter Beet Salad
Baby greens, golden and red braised beets, Smith’s Traditional Farmer's cheese,
almond slivers, honey, Maiden's Blush vinaigrette
Duck Confit Cassoulet
Duck leg confit, traditional French style braised beans
with apple wood smoked bacon, fresh herbs, chermoula sauce
Winter Burrata
Baby arugula, Narragansett creamy burrata, winter Cara Cara and Blood oranges, watermelon radish, mulled wine vinaigrette
Smoked Mussels
PEI mussels, crispy leeks, apple wood bacon, roasted grape tomatoes,
smoky cream sauce, grilled crostini
Winter Squash Flatbread
Zatar seasoned roasted winter squashes, hummus, vegan cashew cheese
toasty pine nuts, red sorrel
Tapas Sharing Plate
Potato Bravas;
Romesco sauce coated roasted potatoes, roasted garlic aioli
Gambas al Ajillo (Garlic Shrimp);
Manchego cheese, Iberico chorizo and Salchichón salami, olives
Mushroom, roasted pepper and tomato salad
Dessert
Your choice of:
For parties of 2 to 6 people - Thursday, Friday and Saturday evenings
$115.00 per person includes tip and tax. Alcohol additional
Entrees
Wine Maker & Distiller
Justin Pelletier
Grilled Arctic Char
Root vegetable hash with roasted carrots, rutabaga, celeriac and
parsnip puree, lemon beurre blanc sauce, upland cress salad
Roasted Garlic Statler Chicken
Yukon mashed potatoes, garlicky broccolini, roasted garlic demi sauce
Dal Tadka
Butternut squash, mixed peppers, tomatoes, fresh ginger, mushrooms,
spicy Tadka coconut sauce, basmati rice, pita bread
Hudson Valley Duck
Pan seared duck breast, wild mushroom Farro risotto,
sous vide baby carrots, roasted garlic demi
Hanger Steak
Rainbow fingerling potatoes, Italian style salsa verde,
lemon green beans, pickled onion, red sorrel
Wild Boar Chop
Sweet potato purée, bourbon poached apples,
green beans, spiced St. Croix port glaze
Baked Haddock
Lemon caper aioli, herb parmesan gluten free panko crumbs,
lemon green beans, Italian herb roasted Fingerling potatoes
Beef Short Rib Pappardelle
Braised forked short rib beef, creamy wild mushroom bacon ragu,
Pappardelle pasta, upland cress salad, grilled crostini
Dessert
Executive Chef
Matt Sciabarrasi
Owners
The Pelletier Family
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illness.
Please alert your server of any dietary restrictions.
Winter 2025
Your choice of