First Course
Spatzle with estate persimmon
nueskes bacon, honeynut squash
PT ranch pork belly skewer
cider + cream sauce, persimmon
Fall harvest spinach salad
pink lady apples, walnuts, grapes, kale, celery tarragon dressing
main course
Smoked Diestel Ranch Turkey Feast
chestnut stuffing, pommes purée, blue lake beans, cranberry-orange relish, classic gravy
Heleje Red wine poached halibut
wild mushroom bourguignon
Tenderloin roast
butternut squash + potato gratin, au jus
LEEK WELLINGTON
valley ford gorgonzola, puff pastry, charred king richards leek sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STARTER
AMERICANA HOUSE baguette
strauss organic cultured butter
Dessert
Pumpkin pot de crème
spiced crumble, pumpkin seed brittle, vanilla chantilly
Chocolate pecan mousse bombe
flourless chocolate cake, carmelized pecans, chocolate glazed, butter pecan ice cream
Caramel Apple Cake
caramel mousse, dulce chocolate + cranberry relish
Thanksgiving
$115 adults | $25 children
NOVEMBER 27TH 2025 | 1PM-7PM