22% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Butternut Squash & Honey Crisp Apple Bisque
Ginger, Almond Crumble, Spiced Cream
Autumn Pear Salad
Petit Greens, Roasted Pear, Crumbled Bleu Cheese, Fig & Balsamic Dressing
Pan-Seared Crab Cake
Jumbo Lump Crab, Creamed Corn, Chinese Mustard Vinaigrette
Apple Cider Brined Amish Turkey Dinner
Brined Turkey Breast, Pomme Puree, Brioche Stuffing, Apple & Cranberry Relish, Herb Gravy
Fall-Spiced Braised Beef
Whipped Yukon Gold Potatoes, Glazed Carrots, Crispy Leeks, Pomegranate, Port Wine Jus
ROASTED WINTER SQUASH
Winter Leaves, Black Garlic, Tahini-Citrus Emulsion, Pistachio Dukkah
Caramel Apple Cheesecake
Brown Butter Crust, Salted Caramel
FRESH-BAKED MILK BUNS
Black Truffle-Honey Butter
Thursday, November 27, 2025
4-course Prix Fix Menu $75 | Kids 12 & under $35
Chef de Cuisine Sarah Bobier