Salads
CAESAR SALAD
16
parmesan, garlic croutons, capers
Add Chicken 14 | Whitefish 14 | Cod 18
Backyard Salad
16
spring greens, carrot, persian cucumber, fennel, radish, red onion, tomato, mimosa vinaigrette
Lawn Menu
Served 11am-9pm
Ask your server about menu items that are cooked to order or served raw. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 23% gratuity will be added for parties of 6 or more.
100% of profits go to charity.The Inn at Stonecliffe is one of the Pulte Family Charitable Foundation’s three Humanitarian Hotels, where 100% of the net profits from each hotel support philanthropic and educational initiatives. Thank you for
making a difference by dining with us.
Pizzas
CLASSIC MOZZARELLA
22
San Marzano tomato sauce, mozzarella, basil, olive oil
PEPPERONI
26
San Marzano tomato sauce, mozzarella, crispy pepperoni cups, oregano
Spicy soppressata & Hot Honey
28
soppressata, mozzarella, Calabrian chili, hot honey
Wild Mushroom & Fontina
24
caramelized onions, truffle drizzle
Mediterranean
26
feta cheese, marinated artichoke, spinach, kalamata olives
Burgers
Stonecliffe Smash
house-blend angus beef, American cheese, comeback sauce, crispy pickles, toasted potato bun
Single 18 | Double 26
Westcoast Smash
house-blend angus beef, bacon, comeback sauce, avocado, lettuce, tomato, red onion butter grilled potato bun potato
Single 22 | Double 28
Push Call Button for Service
Wine by the Glass
SHORT'S BREWING
8Locals Light, Lager
Huma Lupa Licious, IPA
Bellaire Brown, Brown Ale
Athletic (non-alcoholic)
8Wild Run, India Pale Ale
Lite, Pilsner
West Bluff Wake Up
18
House infused chai vodka, Espresso, Liquor 43, Demerara
Baron Old Fashioned
24
Bacon fat washed bourbon, maple, bitters
Bitter Sweet Heat
18House infused Jalapeño tequila, Grapefruit, Lime, Agave
Mackinac Butter Brew
16Captain Morgan, All spice dram, Butter batter
Sunny Honey
20House infused hibiscus vodka, Cointreau, Lime, Simple, Cranberry
Perfect Pollinator
20
Ethanology mel & amarum pirum liqueur, honey syrup, fresh pressed lemon juice
Lapis Luna
15/70
Lodi, CA '23
Three Brooms
16/75
Marlborough, NZ '23
Rosé
HAMPTON WATER rosé
17/80
France '24
Louis Latour Valmoissine
16/75
Bourgogne, FR '22
Stoller
25/100
Willamette Valley, OR '21
PEIRANO ESTATE VINEYARDS
18/80
Lodi, California '22
Trig Point
26/110
Diamond Dust Valley, CA '23
Beer
Chardonnay
Fossil Point
16/75
Edna Valle, CA '21
Fess Parker
18/75
Santa Barbara County
Domaine Moutard-dilligent
24/90
Bourgogne, FR '21
Sparkling
BOS Wine
20/90Methode Argicole 'Pet-Nat', MI
Laurent- perrier
34/185
La Cuvee, Brut, FR
vintage twists
beverage selections