Web Steak and Seafood 4.11.25

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lobster bisque

. . . . . . . . . . . . . . . . . . 6 | 12

buttery lobster, mirepoix, cream

Seafood Gumbo

. . . . . . . . . . . . . . . . . 6 | 12

lump crab, pork, shrimp, trinity, rice

orchard

. . . . . . . . . . . . . . . . . . . . . . . . . . 14

local greens, compressed pears, blue cheese,

candied almonds, apple chips, pomegranate vinaigrette

Autumn

. . . . . . . . . . . . . . . . . . . . . . . . . . . 14

mixed greens, sweet potatoes, hazelnuts,

pickled cranberries, feta, honey and ginger vinaigrette

Wedge

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

iceberg lettuce, lardons, tomatoes,

pickled red onions, smoked moody blue, blue cheese dressing

Caesar

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

crisp romaine, herb croutons, shaved parmesan,

parmesan crisp

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GULF WILD OYSTERS in half shell

. . . 14

maldon sea salt, sweet chili sauce

Oysters al Forno

. . . . . . . . . . . . . . . . . 12

breadcrumbs, parmesan, fresh herbs

Cocktail Claws

. . . . . . . . . . . . . . . . . . . 19

sautéed crab claws, lemon herb butter, arugula, cocktail sauce

Smoked Salmon Dip

. . . . . . . . . . . . . . . 15

crostini, parmesan crisp, parsley

Shrimp Cocktail

. . . . . . . . . . . . . . . . . . 17

colossal gulf shrimp, cocktail sauce, lemon

Chili Crisp Brussels

. . . . . . . . . . . . . . . 9

tomato and bacon jam, chili crisp glaze,

toasted sesame seeds

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Scallops

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

corn maque choux, grilled asparagus, beurre blanc, fresh dill

Faroe Island Salmon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

fennel cream, sweet stem caulilini, ramp oil

Grilled Grouper

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

pea and prosciutto risotto, green onion powder, red pepper puree

Flounder Meuniere

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

brown butter, herbed potato medallions, amandine haricot vert

tomahawk pork chop, 16 oz.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

cheddar spoon bread , crispy brussel sprouts

CHICKEN TENDERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

crispy chicken tenders served with fries, hot honey, ledge's sauce

Ledges Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries

Dry Aged Ribeye, 16 oz.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

bone marrow butter, crispy smashed reds, asparagus

FILET OF BEEF, 8 oz.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

roasted garlic mashed potatoes, blistered tomatoes, sautéed mushrooms, creamy peppercorn-whiskey sauce

Chantel farms Akaushi Wagyu Strip

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 | 64

wild mushrooms, fondant potato, asparagus

choice of 12 oz. or 16 oz.