Burrata Caprese
15baby arugula, roasted grape tomatoes, balsamic reduction & micro basil
Pincho me spicy *
14(3) grilled steak pincho skewers served over Kimchi Slaw drizzled with soy sake glaze
Porcini Mushroom Arancini
14crispy fried risotto with parmesan, porcini mushrooms and arrabbiata
Elote Cakes
12grilled corn elote cakes with mozzarella cheese, pan seared served with creme fraiche and micro greens
Garlic Kimchi Edamame
10smashed roasted garlic butter and kimchi spice
Blue Crab Cakes
16two 3oz blue crab cakes, arugula salad with red onion, heirloom tomatoes and honey citrus vinaigrette served with lemon dijon aioli
Feta-Apple Flatbread
15herb-feta spread, roasted apples, mozzarella Cheese, applewood smoked Bacon, toasted pepita seeds drizzled with hot honey
calabrian mussels
15bistro white wine butter sauce, blistered tomato, calabrian chilis and garlic toast
with smoked gouda fondue and honey mustard
Shrimp & Bacon Fritters
14crispy Shrimp fritters with Smoked Bacon & roasted corn served with Old bay lemon Aioli
add burrata $5
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any special dietary requirements or allergies.
20% Gratuity added to parties of 6 or more.
Lime Shrimp Bowl
18sautéed lime kissed shrimp over cilantro rice, roasted corn elote, chopped pineapple-bruchetta tomatoes and toasted pepita seeds drizzled with chipotle lime crema
Salmon Salad*
19grilled salmon over mixed spinach, kale and Arugula, cucumbers, Red onions, dried cranberries, cherry tomatoes and feta cheese crumbles with lemon dijon vinaigrette
Tuscan Chicken
17marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette
Thornton Park
Jasmine Rice, Roasted zucchini, butternut squash,onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinachtopped with fried shallots
Keto Keto*
29grilled wild-raised salmon and roasted asparagus with loaded cheddar and pancetta cauliflower casserole
Pecan Chicken
27grilled chicken breast topped with a honey sage pecan glaze over white cheddar garlic whipped potatoes and
pan roasted broccolini
The Catch
29pan seared catch of the day, roasted tomato parmesan risotto, grilled asparagus & micro basil
Miso Saké Glazed Cod
26miso saké glazed cod fish, over jasmine fried rice with shallots, garlic, bell peppers, soy beans, broccolini & cashews
Pistachio crusted Grilled Mahi, butternut squash vegetable hash, blackened shrimp, and pan roasted broccolini topped with white wine lemon herb cream sauce
Garlic Shrimp Linguine
28sauteéd gulf shrimp in lemon garlic wine sauce, tossed with linguine pasta, cherry tomatoes & spinach topped with shaved parmesan cheese
Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sautéed baby spinach & shiitake mushroom served with brandy demi glace
add five shrimp +$12
crab cake +$10
Steak Frites*
27grilled hanger steak over parmesan potato wedges
with chimichurri
add five shrimp +$12
crab cake +$10
Chershire grilled bone-in pork chop topped with pineapple chili chutney served over sweet potato mash with brown sugar maple butter, sautéed kale with cranberries & walnuts
pistachio Bread Pudding
11with vanilla ice cream and a white chocolate drizzle
inquire for our current selection
with creme anglaise & candied walnuts
RusTeak Burger*
18Elote Burger*
188oz beef patty, Japanese mayo, crispy elote cake finished with roasted corn elote salad, cheese fondue and micro greens
Pimento Chicken Wrap
17marinated grilled chicken, pimento cheese spread, cucumber tzatziki, sliced tomatoes, romaine lettuce, almonds and croutons served in a warm tortilla wrap
Salmon BLT*
19grilled salmon, Apple wood smoked bacon, baby arugula, tomato with lemon dijon aioli on a toasted brioche bun
Korean Burger*
178oz Beef patty, Korean spiced aioli, tomato, Korean glaze & kimchi slaw with sesame seeds on toasted brioche bun
Mahi Tacos
17Blackened Mahi, cabbage slaw, Garlic cilantro sauce, diced tomatoes roasted corn & pickled red onions
on grilled flour tortillas
substitute steak +$5
substitute shrimp +$2
Steak Sandwich*
25grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri
on toasted sourdough
55th Street
17smoked pastrami, havarti cheese, rusteak slaw, honey mustard, on sourdough with a dill pickle
Return of the Gouda
17grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, and tomato on a toasted brioche bun
grilled diced chicken tossed with candied walnuts, granny smith apple, and dried cranberries, with mayo, tomato, Bibb lettuce, on butter-toasted Brioche bun
INCLUDES CHOICE OF SIDE
SUB GLUTEN-FREE BREAD ($1) OR IMPOSSIBLE PATTY ($2)
RusTeak Chips $6
bistro fries 7
sweet potato tots 7
Cheddar & Garlic Yukon Mashed potatoes 7
house salad 7
charred broccolini 7
Grilled Asparagus 7
maple bacon brussels sprouts 8
seasonal vegetable hash 8
parmesan potato wedges 8
cauliflower pancetta casserole 9
Caesar Salad 8
half wedge salad 9
Lemon parmesan risotto 9