how to unwrap your temaki
Hold one side of the hand roll
firmly on the edge with the tips
of your fingers. Then, pinch the
top corner of the eco-friendly wrapper on the opposite side.
GENTLY PULL OFF THE ECO-FRIENDLY WRAPPER BY PULLING UPWARD.
HOLD THE UNWRAPPED SIDE FIRMLY ON THE EDGE WITH THE TIPS OF YOUR FINGERS
GENTLY SLIDE OFF THE SECOND ECO-FRIENDLY WRAPPER.
HOLD YOUR HAND ROLL WITH ONE HAND, TAKE A BITE, AND ENJOY!
Yellowtail Yuzu Crudo
yellowtail sashimi with yuzu onion, micro greens, crispy rice pebbles
Japanese Style Grilled Duck
cold duck with white scallion, pickled peppercorn, grain mustard, and crispy shallots
Hijiki Tabbouleh Salad w/ Tahini Dressing (V) (GF)
gem lettuce, crispy tofu skin
Wagyu Croquette
potato and ground wagyu croquette. dark miso, demi-glace sauce
Seafood Risotto Croquettes
rice croquettes mixed with shrimp, clam, oyster, lobster, and blue crab. salted roe aioli
from the
We take pride in sourcing the freshest
ingredients from around the world.
From seafood to grains, we partner
with local and international purveyors
to provide the highest quality products.
INDICATES VEGAN (V), VEGETARIAN (VG), GLUTEN FREE (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
first course (choice of)
kitchen
Pre-Theatre Menu
second course (choice of)
Temaki Set (GF)
Spicy Tuna w/ Cucumber and Avocado;
Farroe Salmon with Maitake Mushroom Hash, Pickled Red Onions;
Yuzu Cured Scallop with Yuzu Pepper Aioli
Temaki Set (V)
Marinated Japanese Eggplant w/ Sweet Miso Reduction;
Okinawa Sweet Potato with Diced Japanese Pickles w/ Sweet Soy Glaze;
Daikon Radish Cake with Yuzu Onion Vinegarette
Akoya Jewel Box Chirashi Box
Bed of Sushi Rice with assorted Sashimi Pieces, Roe, and Pickles
Wagyu Cheeseburger Sliders with Chips
Ground Wagyu Burger W/ Demi Glace Sauce, Salt Cured Tomato’s, American Cheese, and Lettuce
Chicken Tartar Sliders with Chips
Fried Chicken dipped in black vinegar sauce topped with Shiso Tartar Sauce
sweets
Three Courses | $55
Chef's Choice
4-6 PM | Tuesday - Saturday