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Main Course

Smugglers Seafood Chowder

  

Cod, Salmon, Prawns, Smoked Haddock & Mussels cooked with potatoes and vegetables, in The Smugglers Kitchen Chowder Sauce, served with a chunk of Bread & Butter

22.00

Malaysian Chicken & Prawn Laksa Broth

Strips Of Chicken Breast with whole king prawns cooked in a fragrant Malaysian spiced coconut broth, Thick Udon noodles, Crunchy Asian Vegetables topped with Sesame Seeds and Charred Line

20.00

Venison Bourguignon

Westcountry Venison, Pancetta, Carrots, Onions & Mushrroms on a red wine sauce, Pomme Puree, Fine green Beans

20.00
SMOKEY LOUSIANA JAMBALAYA

Charred Chicken, King Prawns, Cod, Salmon, Chorizo, Peppers, Onions, Celery & Smoked Smoked Sausage Saffron Yellow Rice In a Rich Meaty Tomato Paprika Sauce.

19.00

Pollo Con Funghi

Char Grilled Chicken Breast Marinated In Garlic & Thyme with Mushroom, Pancetta & Truffle Cream Sauce, Papardelle Pasta, Rocket & Parmesan Salad

19.00
BEER BATTERED FISH & CHIPS

Made with Devon Cove IPA, Skin on Fries, Peas & Tartare Sauce

17.00
10oz DEVON RIBEYE STEAK

Beer Battered Onion Rings, Garlic Butter, Skin-On Fries, Cherry Tomato & Onion Salad

28.50
Peppercorn Sauce £2.50