Smugglers Seafood Chowder
Cod, Salmon, Prawns, Smoked Haddock & Mussels cooked with potatoes and vegetables, in The Smugglers Kitchen Chowder Sauce, served with a chunk of Bread & Butter
Malaysian Chicken & Prawn Laksa Broth
Strips Of Chicken Breast with whole king prawns cooked in a fragrant Malaysian spiced coconut broth, Thick Udon noodles, Crunchy Asian Vegetables topped with Sesame Seeds and Charred Line
Venison Bourguignon
Westcountry Venison, Pancetta, Carrots, Onions & Mushrroms on a red wine sauce, Pomme Puree, Fine green Beans
Charred Chicken, King Prawns, Cod, Salmon, Chorizo, Peppers, Onions, Celery & Smoked Smoked Sausage Saffron Yellow Rice In a Rich Meaty Tomato Paprika Sauce.
Pollo Con Funghi
Char Grilled Chicken Breast Marinated In Garlic & Thyme with Mushroom, Pancetta & Truffle Cream Sauce, Papardelle Pasta, Rocket & Parmesan Salad
Made with Devon Cove IPA, Skin on Fries, Peas & Tartare Sauce
Beer Battered Onion Rings, Garlic Butter, Skin-On Fries, Cherry Tomato & Onion Salad