Golden roasted Brussels sprouts with savory prosciutto, fragrant garlic oil, a sprinkle of Parmesan, brightened with a squeeze of fresh lemon juice and a drizzle of tangy balsamic reduction 14
Crispy crostini topped with luscious fig jam, airy whipped gorgonzola, and a touch of petite arugula, finished with a delicate drizzle of balsamic glaze for a harmonious blend of sweet and savory 15
Spinach Artichoke Dip
A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16
Steamed Mussels
Tender mussels simmered in a luxurious saffron cream sauce with smoky bacon and sweet sundried tomatoes with toasted crostinis for the perfect bite 18
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor 20
Crispy, golden shrimp coated in a sweet coconut crust, served with a bold sweet chili sauce and a vibrant citrus mango dip for a tropical twist 21
add on to entrée salad avocado 3 - chicken 8 - shrimp 10 - steak 12 - salmon 13
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and tangy blue cheese crumbles. Drizzled with a rich house-made balsamic vinaigrette. Bold and balanced 27
RCW Wedge
Crips and tender whole-leaf romaine hearts, fresh tangy tomatoes, savory bacon lardons, topped with pickled red onions, creamy blue cheese crumbles and house-made blue cheese dressing 20
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps, and a zesty house-made creamy cilantro dressing. Fresh and satisfying 21
House Made Soups
Soup of the Day 12
Cream of Jalapeño 11
add-ons avocado 3 - bacon 3 - sausage 3 - sourdough 4 - sub salad 4 - two eggs 7
Huevos Rancheros
Two crispy corn tostadas layered with refried pinto beans and topped with perfectly fried eggs, mild house-made ranchero salsa, sour cream, fresh avocado and cilantro 20
Breakfast Skillet Hash
Grilled Italian sausage sautéed with roasted bell peppers, sweet onions, and flash-wilted arugula all topped with poached eggs and house-made buttery hollandaise sauce 19
Eggs Blackstone
Tender poached eggs over hardwood smoked bacon and juicy heirloom tomatoes, covered with a house-made lemon hollandaise on a toasted english muffin accompanied by grilled asparagus spears and breakfast potatoes 24
Capistrano Veggie Omelet
A wholesome mix of asparagus, spinach, onions, mushrooms, tomatoes, melted mozzarella, and fresh avocado. Served with breakfast potatoes and fresh fruit 20
Rancho Breakfast
Fluffy scrambled fresh eggs, thick sliced hardwood smoked bacon, fennel spiked pork sausage links, crispy & creamy breakfast potatoes, toasted rustic sourdough 20
Mascarpone Stuffed French Toast
Soft grilled brioche bread stuffed with whipped mascarpone cheese, layered with fresh seasonal berries, house-made whipped cream and sustainably harvested warm maple syrup 17
San Clemente Crab Benedict
Succulent crab cakes seasoned with Old Bay on grilled English muffins, topped with luscious poached eggs, house-made creamy hollandaise, and microgreens. Served with breakfast potatoes or fresh salad greens for a coastal twist on a classic 27
Avocado Toast
Creamy smashed avocado on rustic sourdough toast, topped with peppery arugula, a sunny-side-up egg, and heirloom tomato cruda. Served with seasonal fresh fruit 19
Steak Tacos
Savory grilled New York and Filet stuffed into soft corn tortillas with tangy cotija cheese, chipotle aioli then topped with a fresh house-made blueberry-jalapeño salsa and cilantro. Served with fresh limes and tortilla chips 23
Burrata Chicken Pesto Sandwich
Grilled chicken with creamy burrata, fresh tomato, arugula, and basil pesto, drizzled with garlic oil and balsamic glaze, served on toasted rustic sourdough 23
upgrade specialty fries 2
RCW Chardonnay Burger
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun. 23
add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4
GF Cauliflower Crust add 5
Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23
A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and a drizzle of golden honey and sprinkle of fresh parsley. Sweet and savory 20
A rich alfredo base layered with sautéed mushrooms, savory prosciutto, tender asparagus, and melted mozzarella. Drizzled with aromatic truffle oil and finished with a sprinkle of Parmesan for a luxurious, earthy flavor 21
Tender chicken topped with spicy sriracha, tangy BBQ sauce, red onions, Gorgonzola, mozzarella, fresh tomatoes, and cilantro 21
GF- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. 4.5.25
20% gratuity will be added to parties of12 or more.
Mimosa 12
Mimosa Flight 20
Red/White Sangria 16
Rotating Craft Beer 9
Coffee 5
Hot Tea 5
San Clemente