S.F Restaurant Week Lunch Menu at Cote Ouest Bistro
$35
Main Courses
Desserts
Tuesday through Friday, November 8th, 12th,13th,14th,15th 2024
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Boeuf Bourguignon
Braised beef stew in red wine, mashed potatoes, mushroom, pancetta, red wine sauce
Day boat scallops
Sautéed day boat scallops, parsnips purée, yellow chanterelles, chestnuts, chimichuri
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Please Select
One appetizer and one main course
or
One main course and one dessert
Appetizers
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Lobster Bisque
Topped with pesto and crème fraîche
Kale Salad
Kale salad, fuji apple, feta cheese, cranberry, persimmons, candied pecans, tarragon dressing