Grilled salmon glazed with Teriyaki sauce, and topped with black and white sesame seeds and scallions. Served with Spanish rice, and steamed broccoli.

Spanish rice topped with roasted corn, onion, peppers, pico de gallo, black bean & corn salsa, sliced avocado and Chipotle marinated chicken. Served with sour cream.

Spanish rice topped with roasted corn, onion, peppers, pico de gallo, black bean & corn salsa, sliced avocado and seasoned grilled shrimp. Served with sour cream.

Spanish rice topped with roasted corn, onion, peppers, pico de gallo, black bean & corn salsa, sliced avocado and seasoned carne asada. Served with sour cream.

The perfect combination of angus, beef, pork, veal, and onions. Topped with out Cabernet Mushroom reduction. Served with mashed potatoes, and steamed broccoli.

A taste of South American cuisine include Brazilian Flank steak with Chimichurri sauce, chorizo sausage, and ancho-chili chicken breast. Served with Spanish Rice, and Sweet Plantains.

A taste of the unique Southern cuisine featuring Baby Back Ribs, Andouille sausage, and Nashville Hot! Chicken Breast. Served with creamy coleslaw, and mac and cheese.

Build your own hoagies with roasted turkey, pit shaved ham, or roast beef. Finish with shredded lettuce, tomato, pickles, red onion, sweet peppers, or hot peppers on a baguette roll.

Build your own nachos includes fresh made tortillas, shredded lettuce, pico de gallo, black bean & corn salsa, black olives, pickled onions, sour cream, jalapeno cheddar, chipotle chicken and seasoned ground beef.

Build your own tacos includes grilled corn tortillas, shredded Monterey Jack and cheddar cheeses, shredded lettuce, pico de gallo, sour cream and guacamole, chipotle chicken and seasoned ground beef.

Shredded chicken breast served in a creamy buffalo Artisan cheese sauce. Served with fresh made tortilla strips, and carrot & celery sticks.

Hand breaded chicken tenders served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Chopped sirloin, onion, and mozzarella wrapped in a crispy wonton. Served with ancho-chili ketchup.

Breaded chicken tenders, and beer battered onion rings, Served with BBQ sauce and Honey Mustard Dressing.

Traditional hummus, Roasted Cauliflower Hummus, and Whipped Feta accompanied with garden vegetables, roasted artichokes, and pits bread.

Jumbo bone-in wings served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Cajun grilled chicken served with mixed greens topped with pico de gallo, black bean & corn salsa, shredded cheddar cheese, and Spanish rice. Served with Chipotle Ranch dressing,

Mesquite grilled chicken served with mixed greens, grape tomatoes, cucumber, gorgonzola, bacon, hard boiled eggs, and sliced avocado. Served with balsamic vinaigrette.

Cajun grilled chicken served with mixed greens topped with pico de gallo, black bean & corn salsa, shredded cheddar cheese, and Spanish rice. Served with Chipotle Ranch dressing,

House made creamy potato soup. Accompanied with shredded cheddar cheese, scallions, and bacon .

Tender chicken breast, andouille sausage, garden vegetables and okra in rich Cajun roux. Accompanied with white rice.

Sweet and sassy angus beef chili with kidney beans. Accompanied with shredded cheddar cheese, and diced red onions.

Caramelized onion in a rich and savory broth with a hint of Sherry. Accompanied with house made croutons, and provolone& Swiss cheeses.

Shrimp, and jumbo crab meat in tomato cream roux.

A mixture of Roasted Turkey & Swiss, Shaved Pit Ham and American, and Prime Rib & Provolone stuffed in flour tortilla with lettuce & tomato. Accompanied with yellow mustard, mayonnaise, pickles and sweet peppers. Served with choice of Cafe or Caesar salad bowl.

Slow-roasted prime rib in au jus topped with Jameson Irish whiskey onions, and melted provolone cheese. Accompanied with creamy horseradish sauce, cherry peppers, and baguette rolls. Served with choice of Cafe bowl or Caesar Bowl.

20 Cheese burger sliders topped with pickle chips, lettuce, tomato, red onion and burger sauce. Served with choice of Cafe Bowl or Caesar Bowl.

20 Slowed roasted pork topped with creamy coleslaw and golden tangy sauce on slider buns. Served with choice of Cafe Bowl or Caesar Bowl.

Chopped ribeye tossed with sauteed onion and topped with melted Cooper American cheese. Accompanied with baguette rolls, Sweet Peppers, and Heinz ketchup. Served with choice of Cafe Bowl or Caesar Bowl.