MAYTA'S week speciales
Soup-chupe de camarones
. . . . . . . . . . .23.99
Peruvian Shrimp Chowder (we use the King Prawns)
chef Joe parrilla(4)
. . . . . . . . . . . . . . . . . . . . . . .60.99
1/4 Brasa Chicken, Shrimp Skewer, Center Cut 10oz Pork Chop,
12oz Carne Asada and chimichurri, served with 2 sides
SECO DE CORDERO
(BRAISED LAMB SHANK STEW)
. . . . . . . . . .36.99
Suculent braised lamb shank stewed in a flavorful cilantro and beer sauce, served w/ jasmine rice white beans, salsa criolla
el mero mero
(trio marino)
. . . . . . . . . . . . . . . . . . . . . . . . . . .55.99
Causa atun + Seafood Paella + Fish Ceviche
del carajo(3)
. . . . . . . . . . . . . . . . . . . . . . . . . . .55.99
1/2 Roasted Chicken, Pork Churrasco, One Beef Heart (Anticucho) One Chicken Skewer (Anticucho) Served w/ 2 Sides
PERUVIAN parrilladasBBQ to share
(Our Popular Authentic Peruvian Barbecues, Includes 2 Side Dish)
BEEF HEART ANTICUCHO
(PERUVIAN BEEF HEART SKEWRS)
. . . . . . . . . . . . . . .21.99
Boiling Corn, Grilled Potatoes,
Peruvian Chimichurri, Huancaina Sauce
creamy garlic fettuccine
w/ grilled salmon
. . . . . . . . . . . . . . . . . . . . . . . .24.99
Fettuccine Pasta Tossed in a Creamy Garlic Sauce w/ spinach and tri colored Sherry Tomatoes Served w/ Grilled Salmon
peruvian parrilladas to share
pulpo Causa
(grill octopus )
. . . . . . . . . . . . . . . . . . . . . . . .30.99
layers of creamy potato, fillings w/ tiger shrimp and sauces, grill octopus on top
Rice with Duck Peruvian-Style
(Arroz con Pato)
. . . . . . . . . . . . . . . . . . . . . . .36.99
This iconic Peruvian dish from the northern region of (Chimbote-Peru) Cilantro Rice, tender duck leg, and aromatic blend of herbs and spices. Huancaina Sauce, Creole Salad.
GRILL PORK CHOP
(CENTER CUT PORK CHOP)
. . . . . . . . . . . . . . . . . . .21.99
Served w/ 2 Sides ( ASK SERVER )