Valentine's Menu 2026

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Entrees

One per Person

Beef Tenderloin

Prime tenderloin seared to medium rare or medium, charred grape tomatoes with rosemary garlic whipped potatoes and our signature pecan gochujang brussel sprouts

Please note cook times over Medium may exceed 30-40 minutes

Pairs with South by Southwest or Finca El Origen Malbec '22

Salmon Rôti à la Crème

Norwegian salmon, smoked paprika, thyme, coarse black pepper, rôti à la Crème sauce with mushrooms & chives with rosemary whipped potatoes and sautéed asparagus

Pairs with Red River Revival or Kendall Jackson Vintners Riesling '23

Half Chicken

Roasted & seasoned half chicken with a mushroom velouté sauce, rosemary garlic whipped potatoes, and buttered baby carrots

Pairs with Bluebonnet Bloom or Casa Lunardi Pinot Grigio DOC 23'

Spinach & Ricotta Ravioli

Scratch-made ravioli with mushroom velouté sauce, and a grilled lemon zest squash medley

Add Shrimp, Chicken or diced Tenderloin

Pairs with Pecan Praline Sour or Love Pinot Noir '23

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Dessert

One for the Table

Espresso Creme Brulee

Pairs with Haystack Rum Punch or Llano Moscato

Red Velvet Tiramisu

Chocolate-dipped Strawberry

Pairs with Keylime Martini or La Marca Prosecco

Pavlova

Layered meringue, fresh fruit, and whipped cream

Pairs with Tobacco Road Espresso Martini or La Crema Rosé

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Appetizers

One per person

Crab Cakes

Lump crab cakes with saffron hollandaise

Pairs with Grey Goose Gambit or Iron La Cream Sonoma Chardonnay '21

Stuffed Mushrooms

Stuffed button mushrooms with ricotta & gruyere, bacon & chives

Pairs with Lone Star Paloma or Kendall Jackson Riesling '22

Haystacks Spinach Dip

Savory spinach artichoke dip with artisan flatbread

Pairs with Longhorn in Manhattan or 14 Hands Stampede Red Blend

Vol-au-vents

House hickory smoked salmon with dill, cream cheese wrapped in pastry case

Pairs with 1836 Smokey River Old Fashion or Silver Palm Cabernet

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Amuse-Bouche

$10 Add-on

Tomato bisque shooter with grilled sourdough boursin bites

Charcuterie Board

$20 Add-on

Assorted cured meats, fine cheeses, fruit, fig jam, and crackers