Sunday menu
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Please note our dietary icons where dishes can be adjusted, please tell your server if you wish to adjust your dish
Vegan option available
Vegetarian
Contains fish or shellfish
Gluten free availaible
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Soup of the day
Please ask your server for todays choice served with warm bread
Lamb kofta kebabs
Served with salad and topped with creamy dressing
Salt & pepper squid
Drizzled with chilli sauce on a bed of salad
Nacho plate
Tortilla chips topped with salsa, jalapeño’s, cheese, sour cream & guacamole
North Atlantic prawn & crayfish cocktail
Served on a bed of salad & finished with a Marie rose sauce
Baked field mushroom
topped with tomato and herb sauce and melted cheese
Ham & cheese croquettes
Served on a Parmesan and tomato salad finished with creamy drsssing
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Roast Pork
Served with Yorkshire pudding, roast potatoes, gravy & vegetables
Roast topside of British beef
Served with Yorkshire pudding, roast potatoes, gravy & vegetables
Roast Gammon joint
served with roast potatoes, vegetables, stuffing, Yorkshire & gravy
Roast supreme of chicken
Served with Yorkshire pudding, roast potatoes, pig in a blanket, gravy & vegetables
Mixed roast £22.00
selection of 3 meats served with roast potatoes, Yorkshire, seasonal vegetables, stuffing & pig in blanket
Roasted butternut, kale & apricot roast
Served with Yorkshire pudding, roast potatoes, gravy & vegetables
Mooless moo pie
Served with mash and seasonal vegetables finished with a rich gravy
Bacon cheeseburger
8oz steak burger topped with bacon & cheese served with slaw & chunky chips
Mussels in garlic wine & cream
Served with chips & crusty bread
Chicken Caesar salad
Grilled chicken breast with bacon, croutons, Parmesan & finished with creamy dressing
Heidi pie
goats cheese, sweet potato & spinach pie served with seasonal vegetables & mash
Roasted vegetable ravioli
Served with rustic tomato herb sauce, Parmesan shaving & garlic baguette
Mexican chicken
Marinated Cajun chicken with yoghur, mayonnais, sweetcorn, peppers & onion served with rice
Grilled fish of the day
Grilled and served with fresh vegetables and new potatoes and lemon garnish
Sides £4 each
Pigs in blankets, portion roast potatoes, extra cauliflower cheese, chips,
Starters £7.50
Main course £18