Sunday menu
Lamb kofta kebabs
Served with salad and topped with creamy dressing
North Atlantic prawn & crayfish cocktail
Served on a bed of salad & finished with a Marie rose sauce
Lemon sole & plaice goujons
Served on a bed of salad with tartare sauce & lemon wedge
Baked field mushroom
topped with tomato and herb sauce and melted cheese
Roast Pork
Roast Gammon joint
served with roast potatoes, vegetables, stuffing, Yorkshire & gravy
Roast Rump of British beef
Roast supreme of chicken
selection of 3 meats served with roast potatoes, Yorkshire, seasonal vegetables, stuffing & pig in blanket
Roasted butternut, kale & apricot roast
Mooless moo pie
Served with mash and seasonal vegetables finished with a rich gravy
Bacon cheeseburger
8oz steak burger topped with pulled pork & cheese served with slaw & chunky chips
Steamed with garlic, cider & cream served with bread & chips
Heidi pie
goats cheese, sweet potato & spinach pie served with seasonal vegetables & mash
Roasted vegetable ravioli
Served with rustic tomato herb sauce, Parmesan shaving & garlic baguette
Grilled fish of the day
Grilled and served with fresh vegetables and new potatoes and lemon garnish
Sides £4 each
Pigs in blankets, portion roast potatoes, extra cauliflower cheese, chips,
Starters £6.50
Main course £18