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ONE
select one per guest
BEEF TARTARE *
sourdough crouton, chanterelle aioli, truffle
scallop tlayuda *
black bean, tomato aguachile,
charred pineapple salsa
BEET SALAD
raspberry blood orange viniagrette,
whipped ricotta,
candied walnut, mint
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TWO
select one per guest
SUNFLOWER CAESAR
baby kale, sunflower seed + sprouts, parmiggiano, pain frito, garlic miso dressing
CARROT-GINGER SOUP
black sesame + hazelnut granola, lime labneh
GLAZED PORK BELLY
black pepper relish, peanuts, radish,
carolina rice grits
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. Available for Dine-in only.
Gratuities are shared by Gravity Haus Team Members
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THREE
select one per guest
dry aged duck *
sweet potato, huckleberry, bok choy
beef short rib
Celery root + potato, porcini truffle glaze
seared ahi *
horseradish crust, piquillo pepper,
green olive, caper
cauliflower barbacoa
lion's mane, poblano "creme", pepita,
pequillo-tahini pureé
SLOPE ROOM NEW YEAR'S EVE
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from the grill
includes 1 side + 1 sauce
FILET MIGNON
8oz
supp 15
dry aged ny strip
14oz
supp 22
bison ribeye
16oz
supp 30
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sides
a la carte
POMME PUREE
-- 12yukon gold, creme fraiche, chive
truffled mac n' cheese
-- 18alpine mornay, black truffle
crispy brussels sprouts
-- 12fresno + agave agrodolce, aji lime aioli
mushrooms + bok choy
-- 1212/31/2024
$225 per person
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DESSERTS
select one per guest
orange olive oil cake
coconut, yuzu, honeycomb
s'mores baked alaska
Matcha Tiramisu
PEAR-APPLE COBBLER
oat streussel, vanilla ice cream,
salted caramel
supp $6
or add one for table $12
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ENHANCEMENTS
a la carte
Golden Osetra +25
King Crab Merus +30
Winter Truffle +35
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sauces
6 ea, or add flight for 14
Strananhan’s Whiskey Au Poivre
Tallow Hollandaise
Truffle-Porcini Bordelaise