Every time I

open a bottle

of wine, it is an amazing trip somewhere.

José Andrés

traditionally served anise liqueurs

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

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Cocktails

Orpheus Gin & Tonic

stray dog gin, chareau, oleo saccharum,

ginger, tonic

 21

On A Sidecar To Tangier

metaxa, orange liqueur, honey, lemon, spices

 21

Minoan Sour

tsipouro brandy, lemon, édafos e.v. olive oil,

egg white*, citrus ashes

 22

Pomona

ouzo, lemon, mint, pomegranate

 20

Clarified 3pm in Istanbul

mint tea infused vodka, grapefruit, aperol, lavender, vanilla, lime

 22

Red light martini

campante mezcal, yeni raki, passionfruit, vanilla, sparkling cava

 24

Olive Branch Martini

altamura vodka, olive brine, dill, parsley, feta stuffed olive

 24

Za’atar Margarita

milagro blanco tequila, lime, orange liqueur,

za’atar air

 21

Ankara Rye Club

old forester rye whiskey, sweet vermouth,

thyme, cumin, aromatic bitters

 22

Mediterranean Gin & Tonic

votanikon gin, sweet & dry vermouths,

mediterranean tonic, lemon, lime, thyme

 20

MAGIC CARPET PUNCH

roku gin, Rothman and Winter apricot liqueur, St. Germain, lemon juice, greek yogurt

 23

Aperitif Service

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Mastiha

Verino

 17

Turkey

Lebanon

Greece

Greece

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Sparkling

Xinomavro Brut Rosé

  

- Kir-Yianni Akakies, Amyndeon, Greece 2021
19

Cava Brut

  

- Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020
21 21

Champagne Brut -

  

Gonet-Medeville 1er Cru Blanc de Noirs Champagne, France NV
37

Wine by the Glass

5oz

8oz

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Wine Regions of Greece
Northern Greece

Northern Greece is mainly dedicated to the acclaimed Xinomavro,

a grape variety that provides an awakening to the senses. With its

wonderfully tannic structure these wines offer incredible complexity,

depth and possibly the longest aging potential of any Greek red. The

Naoussa and Amynteo regions exemplify the varietal, which greatly

benefit from the cool climate and high elevation. Over to the east in

Drama, the birthplace of theater, there are exciting whites made from

Roditis and Assyrtiko. The diversity of terrains and climates in this region

makes it one of the most exciting in all of Greece.

Central Greece

Central Greece is a vast and important viticulture area, whose history

was once focused on the mass production of wines. Most recently, it

has experienced a winemaking renaissance. In the 1980s, newer vines

were planted in the breathtaking Ritsona and foothills of Mt. Olympus,

which has allowed the area to dedicate its land to quality wines. Due to

the area’s cooler climates and adequate varietal plantings, wines have

gone from uninspiring to stunning. Rapsani, the prominent appellation

of Central Greece, produces big, mouth-watering wines from Xinomavro, Stavroto and Krasato that will age beautifully in the cellar for years

to come

Peloponnese

The southernmost part of mainland Greece is home to the Peloponnese,

an incredible area that despite its focus on white wines, still produces

amongst the best reds in Greece. In the heart of the Peloponnese lies

Mantinia, an appellation dedicated to the floral white Moschofilero and

the neighboring Nemea where the luscious red Agiorgitiko is grown. Over

in the seven mountainous Ionian Islands, Cephalonia reigns queen with its production of the elegant Robola.

Crete

In the Southernmost point of Greece lays the island of Crete, which is

home to 15 percent of the country’s vineyards. Because of the island’s

close proximity to Africa, most of the region’s viticulture is done in the

cooler mountainous regions in the North to avoid heat and strong winds carrying sand.



Aegean Islands

With its numerous islands, the Aegean Sea is home to many of Greece’s

most extraordinary terroirs, grape varietals and wines. The most unique

from this region is found on the island of Santorini, where the insanely

intense eruption of volcano Thera created the perfect ecosystem for the development of Assyrtiko wines. So harsh is the landscape that the

vines must be grown in small pits known as stefani to protect the grapes

from the wind and sun. The islands Lemnos, Paros and Rhodes are equally important, producing thrilling wines that will transport you to a warm

sunset upon first sip!

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Wines of Israel

Of five wine regions in Israel, Galilee is the northernmost region

and produces the wines of the highest quality. Here wine is grown at altitudes

as high as 3200 feet. Israel has a Mediterranean climate with hot and

humid summer and cold rainy winters. In other words; everything needed

to make great wines.

Wines of Lebanon

Wine production in Lebanon is very small but has risen in the last few

years. The Beqaa Valley in the Northeast of the country is the heart of

wine production. Mainly French varietals are planted in Lebanon and they

even began to apply wine laws, similar to France, to monitor and maintain

quality of wine production.

Wines of Turkey

Winemaking has taken place in Turkey for thousands of years, with the

use of both native and international varietals. Turkey has named over

1200 varieties that grow in their soils; however there are only about 30

of those varietals that are in large production. Turkey has a temperate

Mediterranean climate with hot summers and mild winters. Most

winemaking activities are focused around the Western coast where the

country is bordered by three seas that help mitigate the warm climate.

While there is great potential in the wines we have yet to see many of

the best examples here.