DAILY HOURS

C-BAR 11 a.m.–9 p.m.

87 PLAZA 3 p.m.–8 p.m.

Paella on Tuesdays & Thursdays

A CHEF JIM SHIRLEY CONCEPT

{"styles":{"item":{"margin-bottom":"0.6em","line-height":"1.2em","position":"relative","width":"calc(50% - 1em)"},"name":{"font-size":"110%","font-family":"Montserrat","line-height":"1.2em","color":"#3d4643","letter-spacing":"0.1em","margin":"0","font-weight":"bold","text-transform":"none"},"description":{"font-size":"89.33978%","font-family":"Montserrat","line-height":"1.2em","color":"#3d4643","margin":"0"},"price":{"margin":"0","font-size":"110%"},"extras":{"font-size":"89.33978%","font-family":"Montserrat","line-height":"1.4em","color":"#3d4643","margin-top":"0.2em","font-style":"normal","font-weight":"bold"},"icon-entry":{"color":"#000","fill":"#000","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"":{"":""},"mo-content":{"background-color":"rgba(255, 255, 255, 0)","border-radius":"0em"},"mo-name":{"color":"#085143","font-family":"Montserrat","font-size":"148.90963%","font-weight":"bold","padding":"0px 10px","text-align":"center","letter-spacing":"0.1em","margin-bottom":"0em","line-height":"1.8em","background":"rgba(198, 204, 185, 0.4)","border-radius":"0em"},"mo-notes":{"color":"#3d4643","font-family":"Garamond Classic FS","font-size":"109.37449%","margin-bottom":"-0.5em","letter-spacing":"0.05em","line-height":"1.4em","padding":"0px 10px","text-align":"start","font-style":"italic"},"tag":{"font-size":"100%","font-family":"Marseille","line-height":"1.2em","color":"#3d4643","margin":"0"},"price-entry":{"margin-right":"0.5em","font-size":"90%","font-family":"Montserrat-SemiBold","font-weight":"normal","color":"#3d4643","line-height":"1.4em"},"bin":{"line-height":"1.2em","font-size":"110%"},"bin-header":{"line-height":"1.2em","font-size":"110%"},"item:first-child .price-entry:not(.last)::after":{"margin-top":""},"price-entry:nth-child(1)":{"font-family":"Montserrat","font-weight":"bold","font-size":"89.33978%"},"price-entry:nth-child(2)":{"font-family":"Montserrat","font-weight":"bold","font-size":"98.43704%"},"price-entry:not(.last)::after":{"content":"","position":"absolute","right":"-0.5em","width":"0.5em","bottom":""},"icon":{},"item.highlighted#DikYQqcBefzM":{"content":"''","position":"absolute","width":"calc(100% + 10px)","height":"100%","margin":"-5px 0 0 -5px","border":"0px solid black","background":"rgb(198, 204, 185)","border-radius":"0px"},"item.highlighted>*":{"position":"relative"},"item.highlighted.self#DikYQqcBefzM":{"padding":"5px 0"},"item.highlighted#yYYhMaVwpZMX":{"content":"''","position":"absolute","width":"calc(100% + 10px)","height":"100%","margin":"-5px 0 0 -5px","border":"0px solid black","background":"rgb(198, 204, 185)","border-radius":"0px"},"item.highlighted.self#yYYhMaVwpZMX":{"padding":"5px 0"},"items":{"height":"205px","display":"flex","flex-direction":"column","flex-wrap":"wrap","column-gap":"2em"},"item:nth-child(1)":{"width":"calc(50% - 1em)"},"item:nth-child(2)":{"width":"calc(50% - 1em)"},"item:nth-child(3)":{"width":"calc(50% - 1em)"},"item:nth-child(4)":{"width":"calc(50% - 1em)"},"item:nth-child(5)":{"width":"calc(50% - 1em)"},"item:nth-child(6)":{"width":"calc(50% - 1em)"},"modifier-name":{"font-size":"89.33978%","font-family":"Montserrat","color":"#3d4643","line-height":"1.2em"},"modifier-entry-name":{"font-size":"89.33978%","font-family":"Montserrat","color":"#3d4643","line-height":"1.2em"},"modifier-entry-price":{"font-size":"89.33978%","font-family":"Montserrat","color":"#3d4643","line-height":"1.2em"},"item:nth-child(7)":{"width":"calc(50% - 1em)"}}}
HANDHELDS

PENSACOLA PULLED PORK

 18

House smoked pulled pork, Korean BBQ and coleslaw on a brioche bun. Served with pomme frites

FISH SANDWICH

20

Grilled, fried, blackened, served on a brioche bun with Romaine lettuce, tomato, red onion, and roasted corn tartar sauce. Served with pomme frites

Grouper +10

DYANA

 18

Blackened chicken, Swiss cheese, bacon, lettuce, tomato and onion on a brioche bun with our zingy Billy mustard. Served with pomme frites

DAILY FLAT BREAD

 12

Seasonally inspired chef's topping. Ask your server for today's recipe

SMASH BURGER

 18

Two beef patties, cheddar cheese, and bacon on a brioche bun, served with pomme frites

Sub Pimento Cheese +2

JIM'S BOURBON BURGER

 20

Two beef patties, Swiss cheese, bacon, pineapple bourbon glaze, grilled pineapple ring, pomme frites

CAPRESE SANDWICH

18

Fresh mozzarella, basil pesto, heirloom tomatoes, balsamic glaze and arugula on a ciabatta roll

ALLERGEN WARNING | Due to potential for cross-contamination, we cannot guarantee any allergen free dishes. If you have a food allergy or special dietary requirements, please inform your server.

CUSTOMER NOTICE: Prices listed on our menu reflect our cash price. Our regular price includes a 3.95% non-cash adjustment. We offer savings when you pay with cash. Scan QR code for credit prices.