Eastside Grille
The First Cut
Clam Chowder
. . . . . . . . . . . . . . . . . . . . . . Cup 6 Bowl 9CHILLED ASPARAGUS SOUP
. . . . . . . . . . . .Cup
6
Bowl
9
ASPARAGUS STOCK, CREAM AND ONION, CHILLED AND SERVED WITH BUTTERY SOURDOUGH CROUTONS AND FRESH THYME
COBB SALAD (GF)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
ROMAINE TOPPED WITH A HARD-BOILED EGG, RED ONION, BLUE CHEESE, BACON, TOMATO, CUCUMBER, AND AVOCADO
SPRING LITTLE GEM SALAD
. . . . . . . . . . . . . . . . . . . . .14
FRESH ENGLISH PEAS, RADISH, GRILLED SPRING ONIONS WITH CRÈME FRAîCHE AND GOAT CHEESE CROSTINI FINISHED WITH A LEMON-BASIL VINAIGRETTE
Garden Salad (GF)
. . . . . . . . . . . . . . . .Small
7 Large 9Mixed greens, Tomato, cucumber, carrots and choice of dressing
Caesar Salad
. . . . . . . . . . . . . . . . . . . . Small 8 Large 10Romaine, croutons, and PARMESAN cheese tossed with creamy Caesar dressing
GRAIN BOWL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
FARRO, CUCUMBER, AVOCADO, FRESH CHOPPED HERBS, LEMON CRÈME, APPLE, WITH A LEMON-BASIL VINAIGRETTE
GRILLED ASPARAGUS PUFFS
. . . . . . . . . . . . . . . . . . . .13
BAKED IN PUFF PASTRY WITH PROSCIUTTO AND BRIE CHEESE, SERVED WITH AN OVER-EASY EGG AND SPRING MIX
Opening tee
Spicy Tuna
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
THIN SLICES OF TUNA OVER CRISPY SUSHI RICE WITH CHIPOTLE SAUCE
Mozzarella Sticks
. . . . . . . . . . . . . . . . . . . . . . . . . . . 12MADE IN-HOUSE, HAND-CUT, BREADED, AND FRIED, SERVED WITH HOUSE-MADE MARINARA
CRISPY FRIED SHRIMP
. . . . . . . . . . . . . . . . . . . . . . . . . . .12
BATTERED, DEEP FRIED, AND TOSSED IN SPICY AIOLI SERVED OVER ARUGULA
Pretzel Bites
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Served with House-Made Honey Mustard
BLACKENED FISH TACOS
. . . . . . . . . . . . . . . . . . . . . . . .12
GRILLED MAHI MAHI WITH PICKLED RED CABBAGE, MANGO SALSA, AND AVOCADO CREMA
GINGER PORK SLIDERS
. . . . . . . . . . . . . . . . . . . . . . . . . .12
THREE SEASONED PORK PATTIES TOPPED WITH PICKLED SLAW, HOISIN, AND SRIRACHA MAYO
CHEESY GARLIC BREAD
. . . . . . . . . . . . . . . . . . . . . . . . . .9
BAKED ON FOCACCIA BREAD WITH MOZZARELLA AND PARMESAN CHEESE SERVED WITH HOUSE-MADE MARINARA
MEDITERRANEAN PLATE
. . . . . . . . . . . . . . . . . . . . . . . .12
HUMMUS, TABBOULEH, CARROTS, CUCUMBER, CELERY, TOMATO, KALAMATA OLIVES, FETA CHEESE, AND WARM GRILLED PITA BREAD
CHIPOTLE STEAK BITES
. . . . . . . . . . . . . . . . . . . . . . . . .12
SHAVED PRIME RIB TOPPED WITH PROVOLONE CHEESE AND CARAMELIZED ONIONS WRAPPED IN PUFF PASTRY, SERVED WITH A SIDE OF CHIPOTLE AIOLI
PORK AND SHRIMP LETTUCE CUPS
. . . . . . . . . . . . . . .12
ASIAN-MARINATED FILLING SEARED AND SERVED WITH FRESH PICKLED VEGETABLES AND HOISIN SAUCE
Chicken Tenders or Bone-In Wings
. . . . . . . . . . . 12Choice of buffalo, BBQ, garlic parmesan, Thai chili or plain served with a side of blue cheese or ranch
Two Sauces Mixed, Extra Blue Cheese Or Ranch + 0.50
Lunch
SALAD ENHANCEMENTS
Additional Option: Blackened Seasoning
Steak Tips*
. . . . . . . . . . . . . . 10Grilled Chicken
. . . . . . . . . . 7Salmon*
. . . . . . . . . . . . . . . . 10Shrimp
. . . . . . . . . . . . . . . . . . . 8CHICKEN SALAD
. . . . . . . . . . .7
TUNA SALAD
. . . . . . . . . . . . . .7
marlborough Country Club
The front nine
COMES WITH A PICKLE AND A CHOICE OF SIDE: FRIES, TATER TOTS, FRUIT SALAD, OR COLESLAW
ONION RINGS +2.50
GLUTEN FREE BREAD, BUNS, AND WRAPS AVAILABLE
MCC Burger*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161/2-pound certified angus beef topped with lettuce, tomato, and onion
Can Be Served Bunless Over Romaine, Veggie Burger Available
Chef's Burger*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181/2-pound certified angus beef topped with hash brown, bacon, cheddar cheese, and a fried egg
Can Be Served Bunless Over Romaine, Veggie Burger Available
Steak & Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Shaved prime rib with peppers, onions, mushrooms, and american cheese served on a hoagie roll
Grilled chicken Sandwich
. . . . . . . . . . . . . . . . . .15
GRILLED CHICKEN SERVED WITH BACON, LETTUCE, TOMATO, PICKLED RED ONION, AND PROVOLONE CHEESE ON A BRIOCHE BUN
spicy chicken sandwich
. . . . . . . . . . . . . . . . . . . . . 15fiery breaded and fried with hot honey, and house-made pickles served on a toasted brioche bun
Cod BLT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15LIGHTLY BREADED DEEP FRIED COD WITH BACON, LETTUCE, TOMATO, and TARTAR SAUCE ON A TOASTED HOAGIE ROLL
Turkey Club
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven roasted turkey, bacon, lettuce, and tomato with mayo on choice of bread
HAM AND CHEESE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
HAM, GRUYERE CHEESE, AND HONEY MUSTARD SERVED ON A CRUNCHY BAGUETTE
hot italian
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Capicola, salami, AND provolone cheese topped with lettuce, tomato, banana pepperS, and italian dressing on a hoagie roll
French Dip
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
SHAVED PRIME RIB WARMED IN ROSEMARY AU JUS ON A TOASTED HOAGIE BUN WITH MELTED PROVOLONE CHEESE
REuben
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
HOUSE-MADE CORNED BEEF, SHAVED THIN AND TOPPED WITH SAUERKRAUT, SWISS CHEESE, AND 1000 ISLAND DRESSING ON MARBLE RYE BREAD
Mediterranean Wrap
. . . . . . . . . . . . . . . . . . . . . . .15
grilled MARINATED chicken served with hummus, tomato, cucumber, feta cheese and Tabbouleh in a warm pita
CHICKEN SALAD OR TUNA SALAD
. . . . . . . . . . . . . . .12
SERVED WITH tomato and lettuce ON CHOICE OF BREAD OR WRAP
HOT DOG
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Two grilled kayem hot dogs on buns
SAUSAGE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
SPICY ITALIAN SAUSAGE WITH SAUTEED ONIONS AND PEPPERS ON A HOAGIE BUN
Fairway Flatbreads
ADDITIONAL TOPPINGS +1.50
CHEESE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11PEPPERONI
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12MUSHROOM
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12FIG, PROSCIUTTO, & BALSAMIC DRIZZLE
. . . . . .14
SPICY ITALIAN SAUSAGE
. . . . . . . . . . . . . . . . . . . .14
VEGGIE QUESADILLA
. . . . . . . . . . . . . . . . . . . . . . . .13
SPINACH, MUSHROOM, CARAMELIZED ONION, AND MONTEREY JACK CHEESE SERVED WITH SOUR CREAM, GUACAMOLE, AND SALSA
CHICKEN QUESADILLA
. . . . . . . . . . . . . . . . . . . . . .15
GRILLED CHICKEN, PEPPERS, ONIONS, AND MONTEREY JACK CHEESE SERVED WITH SOUR CREAM, GUACAMOLE, AND SALSA
GF - Gluten Free Options.
Before placing your order, please inform your server if you or anyone in your party
has a food allergy or dietary restriction.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood
may increase the risk of food-borne illnesses.
Additional Options
Blackened Seasoning
Avocado +2
Bacon +2
Cheese +1