SEA
SOFTSHELL CRAB RISOTTO
sungold tomato risotto, sweet corn, tempura whale soft shell, smoked leek butter, pea tendrils
40
Enhancements
Smoked Leek Butter
4
Kung PAO Green Beans
12
Chesapeake's Bounty
The Weekend
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Butcher Cuts
T-Bone
19oz braveheart angus
68
Dry Aged Ribeye
45 day dry aged Braveheart angus
8.5 per oz
LAND
VEAL CHOP PARMIGiana
capellini pomodoro, burrata, micro basil, calabrian chile oil, pecorino romano DOP
54
Cocktails
District Heat
14
chacho jalapeño aguardiente, rothman & winter apricot liqueur, luxardo maraschino liqueur, house sour
Nevermore Punch
14
sazerac rye whiskey, giffard rhubarb liqueur, peach schnapps, dragon fruit, fresh lemon
from the barrel
Willett "Bourye"
20
A truly unique bottling blending Willett-distilled Bourbon with 10-year-old MGP Rye Whiskey. Rumored to have originated from a blending-room mishap, the combination of 6-year Willett Bourbon and mature Indiana Rye created an unexpected “Bourye”—a distinctive marriage of Bourbon and Rye.