SEA
Crab & Prosciutto
1/3lb Chesapeakes Bounty blue crab & prosciutto di parma sauted in butter & calabrian chile, sun-dried bell peppers, lemon, lyon bakery focaccia
37
Enhancements
Roasted Bone Marrow
16
garlic confit, grilled rustico , greens
The Weekend
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Butcher Cuts
IBÉRICO "FLANK STEAK"
7oz campo grande - Marbled Ibérico pork from southern Spain
31
Dry Aged Ribeye
45 day dry aged Braveheart angus
7.5 per oz
Tomahawk Ribeye
Sassafras Farms -Dunkirk, MD
paired with roasted bone marrow for an indulgent enhancement.
75 per lb
2.51lb
2.58lb
2.69lb
2.7lb
LAND
DRY AGED BURGER
8oz house ground dry aged ribeye, caramelized onions, Jarlsberg, arugula, beefsteak tomato, black garlic aioli, onion bun
(served medium)
26
Bartender spotlight
Ella's Cup of Ambition
Wheatley's vodka, fresh lemon juice, peach schnapps, sweet tea, fever tree ginger beer 14
from the barrel
Los hermanos 1978
20
Los Hermanos 1978 is a Baltimore based brand offering a smooth, additive free tequila to showcase their passion for the spirit.
9/11 - 9/13
from the vine
Cielo
5 oz
7.5
BTL
36
Prosecco Rosé - Veneto, IT