SEA
CIOPPINO
Local folklore traces the name to fishermen calling “chip in!” as each contributed something from the day’s catch to a communal pot.
Fresh Cod, Little neck clams, mussels, and shrimp simmered in chorizo, fennel, and red potatoes, in an herb infused fish broth. Served with crusty sourdough. 44
Enhancements
Roasted Bone Marrow
16
garlic confit, grilled rustico, greens
The Weekend
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Butcher Cuts
Tomahawk Ribeye
Sassafras Farms -Dunkirk, MD
served with the roasted bone marrow enhancement.
75 per lb
2.48lb | 2.63lb | 2.70lb | 2.74lb | 2.93lb
LAND
STEAK FRITES Au Poirve
peppercorn crusted 7oz usda prime bavette steak, cognac green peppercorn cream, beef tallow fries
46
Bartender spotlight
Ella's Cup of Ambition
Wheatley's vodka, fresh lemon juice, peach schnapps, sweet tea, fever tree ginger beer 14
Greybeard's whisper
høvding norwegian aquavit, eldee elderflower liqueur, scarpetta bianco, honey, fresh lemon
14
from the barrel
Bardstown Discovery Series #12
This bourbon is a showcase of modern blending techniques, using four unique bourbons to create an entirely new expression. (115.2 Proof)
34
10/2 - 10/4