Enhancements
Sauteed Bok Choy
12
The Weekend
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Butcher Cuts
IBÉRICO FLANK STEAK
7oz campo grande - Marbled Ibérico pork from southern Spain 31
"Long Island" Strip
8oz linz 40 day dry aged angus beef
42
DRY AGED BONE-IN RIBEYE
22oz linz 40 day dry aged angus cowboy
(served with cowboy butter)
110
LAND
Al Pastor Tacos
iberico pork flank steak, goat cheese, charred shitshito crema, cilatnro, red onions, jus
21
Bartender spotlight
Ella's Chocolate Cherry Bomb
corazon reposado tequila, mr black cold brew liqueur,
maraschino cherry, chocolate, cocoa bitters
16
From the Barrel
WhistlePig "Snout to Tail"
10 year toasted bourbon whiskey with notes of brown sugar,
toasted almond, and butterscotch (88 proof)
18
W.L. Weller 12 year
Wheated bourbon with notes of vanilla, honey, and caramel (90 proof)
18
11/13 - 11/15
SEA
Barramundi
pan fried, harissa couscous, squash medley, Z'atar butter
38