SF Restaurant Week
Lunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $45
Main Courses
Desserts
Tuesday through Friday
April 4-11
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Bistro Style Steak frites
8 oz bavette steak. Served with French fries and a peppercorn sauce
Coq au vin
Braised chicken leg, parsnips purée, pancetta, pearl onions
Black cod
Miso glazed sautéed black cod, asparagus, chorizo, and onions served with a cilantro beurre blanc sauce
Mushrooms and Spinach tart
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Please Select:
One appetizer and one main course
or
One main course and one dessert
Appetizers
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Lobster Bisque
Spring mixed Salad
Salad, heirloom tomato, feta cheese, candied pecans, corn, red onions, tarragon honey dressing
Squash blossoms
Stuffed with goat cheese, rhubarb, served with a red bell pepper jam
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions