Please Select:
One appetizer and one main course
or
One main course and one dessert

SF Restaurant Week
Lunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $45
Main Courses
Desserts

Boeuf Bourguignon
Beef stew cooked in a red Burgundy wine, served with mashed potatoes, pearl onions and pancetta
Sole meunière
Seared sole meunière, green been almondine, capers, brown butter
WILD MUSHROOM AND SPINACH TARTE
Creamy spinach, wild mushroom, delicata squash, puff pastry served with arugula salad, parmesan and roasted pinenuts
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Appetizers
BUTTERNUT SQUASH SOUP
Butternut squash, creme fraiche and roasted chestnut
Beet salad
Roasted golden and red beets salad, crispy kataifi goat cheese, candied pecans, pickled kumquats, arugula, balsamic glaze dressing
Rillettes de canard
Terrine of shredded duck leg, confit in its own fat, toasted rustic bread, whole grain mustard and cornichons
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions