Please Select:
One appetizer and one main course
or
One main course and one dessert
SF Restaurant Week
Lunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $45
Main Courses
Desserts
Tuesday through Friday
April 10, 14, 15, 16 and 17, 2026
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Boeuf Bourguignon
Beef stew cooked in a red Burgundy wine, served with mashed potatoes, pearl onions and pancetta
Sole meunière
Seared sole meunière, green been almondine, smashed potatoes, capers, brown butter
Meyer lemon Ricotta Ravioli
Ravioli served with asparagus, fava beans, toasted pine nuts, parmesan cheese, creamy pesto sauce
Add tiger prawns $10
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Appetizers
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french onion soup
Classic French onion soup, rustic bread, Gruyère cheese
Endive Salad
Endives, blue cheese, candied pecans, roasted pear, balsamic dressing
Rillettes de canard
Terrine of shredded duck leg, confit in its own fat, toasted rustic bread, whole grain mustard and cornichons
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions