SF Restaurant Week
Lunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $45
Main Courses
Desserts
Tuesday through Friday
November 4th to the 7th 2025
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Bistro Style Steak frites
8 oz bavette steak, served with French fries and a peppercorn sauce
Boeuf Bourguignon
Beef stew cooked in a red Burgundy wine, served with mashed potatoes, pearl onions and pancetta
Scallops Risotto
Sautéed day boat scallops, spinach and mushroom risotto, lobster beurre blanc sauce
Mushrooms and Spinach tart
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Please Select:
One appetizer and one main course
or
One main course and one dessert
Appetizers
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Butternut squash Soup
Butternut velouté, coconut milk, roasted chestnut
Beet Salad
Roasted yellow and red beets, crispy kataifi goat cheese, candied pistachio, pickled kumquat, arugula salad, balsamic dressing
Port Chicken liver mousse
Chicken liver mousse, port gelée, rustic batard toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions