Please Select:
One appetizer and one main course
or
One main course and one dessert
SF Restaurant Week
Lunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $45
Main Courses
Desserts
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Boeuf Bourguignon
Beef stew cooked in a red Burgundy wine, served with mashed potatoes, pearl onions and pancetta
Lingcod Meunière
Lingcod a la plancha, sautéed potatoes, green beans almondine, brown butter sauce with lemon, parsley, capers and croûtons
WILD MUSHROOM AND SPINACH TARTE
Creamy spinach, wild mushroom, delicata squash, puff pastry served with arugula salad, parmesan and roasted pinenuts
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Tarte fine aux pommes
Puffed pastry, sliced apples, apple sauce
Appetizers
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French onion soup
Caramelized onions, savory beef broth, house croutons, and melted
Gruyère cheese
Beet salad
Roasted golden and red beets salad, crispy kataifi goat cheese, candied pecans, pickled kumquats, arugula, balsamic glaze dressing
Rillettes de canard
Terrine of shredded duck leg, confit in its own fat, toasted rustic bread, whole grain mustard and cornichons
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions
Tuesday thru Friday October 16, 20, 21, 22, 23