Mixed greens, tomatoes, cucumbers, red onion, sunflower seeds, carrots

grilled salmon, mixed greens, fresh seasonal berries, goat cheese, snap peas, candied walnuts, red onion, cucumber, lemon poppy vinaigrette

honey sriracha glazed shrimp, chopped romaine, carrots, edamame, red onion, cucumber, mandarin oranges, toasted coconut, crispy wontons and mango lime vinaigrette

grilled chicken, mixed greens, edamame, tomato, roasted corn, egg, bacon, cucumber, and smoked gouda with honey mustard

romaine hearts, cherry tomato, chopped bacon, gorgonzola, red onion, dried cranberries,

and balsamic glaze with

blue cheese dressing

bistro fries 7

sweet potato waffle fries 7

garlic broccolini 7

grilled Asparagus 7

garlic mashed potatoes 7

Sautéed green beans 7

maple bacon brussels sprouts 8

Mustard herb fingerlings 9

truffle cheddar risotto 10

blue corn grits 8

house seasoned potato wedges 8

cauliflower pancetta casserole 9

half wedge salad 9

mushroom & leek risotto 9

SUB GLUTEN-FREE BREAD ($1) OR IMPOSSIBLE PATTY ($2)

8oz Angus beef, garlic cilantro sauce, tomato, provolone, bacon, over-medium egg, and crispy potato strings on a toasted brioche bun

smashed beef patties, white american cheese, pepperoncini aioli, tomato, pickles, red onion, arugula, toasted brioche

grilled impossible patty, white american cheese, pickles, caramelized onion, tomato, bibb lettuce, potato strings, stone ground mustard aioli, brioche

sliced prime rib, fire roasted peppers and onions, garlic horseradish aioli, provolone, pressed on ciabatta, red wine jus

chicken breast, walnuts, apples, dried cranberries, mayo, bibb lettuce, tomato, brioche

fire grilled chicken breast, applewood smoked bacon, smoked gouda, potato strings, tomato, rusteak sauce, brioche

fresh catch of the day, green papaya slaw, cucumber, and kimchi aioli on toasted brioche

orange and herb jumbo salmon cake, escabeche style slaw in a paprika sherry vinaigrette, and tomato on toasted brioche

pastrami, chicken, and marinated pork chopped on the griddle with onion, white american, crispy potato strings, lettuce, tomato, and rusteak sauce on toasted ciabatta

roasted ramp onion, sweet peas, pomodoraccio tomatoes, lemon ricotta cream sauce

pan roasted catch of the day, toasted israeli couscous vegetable hash, baby arugula, blistered grape tomatoes, grilled asparagus, Lemon tarragon chardonnay cream sauce

fire grilled chicken breast, creamy spinach, garlic asparagus, cremini mushroom and

leek risotto, crispy leeks

grilled hanger steak,house seasoned potato wedges, chermoula, pepperoncini aioli

Jasmine rice, pan roasted snap peas, bell peppers, grape tomatoes, zucchini, and squash with coconut curry sauce

smoked chili peppercorn rubbed 12oz Prime strip loin with truffle port wine compound butter, garlic broccolini, truffle cheddar risotto

grilled 12oz bone-in cheshire pork ribeye, sautéed green beans, pearl couscous, bell peppers, and cremini mushrooms with sundried tomato basil cream sauce

grilled salmon and roasted asparagus with loaded cheddar and pancetta cauliflower casserole

pan roasted shrimp in a garlic kimchi sauce with shallots, bell peppers and andouille sausage over stoneground blue corn grits with white cheddar and braised rainbow chard

cherry tomato jam, ricotta, spinach almond pesto, grilled naan

pan seared crab cakes, green papaya slaw, mango chili basil sauce, charred lime

roasted garlic, butter, parmesan, sunflower seeds

ginger turmeric tempura cauliflower, kung pao sauce, green onion, crushed peanuts

sliced prime rib, garlic cilantro, pickled red onion, blue cheese, and balsamic glaze

(3) chef selected cheeses, toasted crostinis, accoutrements

pepperjack cheese fondue,

honey mustard

over snap pea salad in peanut satay sauce with cilantro, mint, crushed peanuts, and fresno peppers

roasted corn, sunflower seeds, pickled red onion, chermoula, naan

four pillars yuzu gin, marie brizard yuzu liqueur, house made jasmine tonic syrup, cherry bitters

four roses bourbon, giffard apricot liqueur, nux alpina walnut liqueur, maple apricot syrup, tobacco bitters

wray & nephew overproof rum, bitter bianca, dry curacao, orgeat almond,  peychaud's bitters

toasted coconut diplomatico reserva rum, smith & cross jamaican rum, allspice dram, creamy coconut, lime, demarara

400 conejos reposado mezcal, giffard peach liqueur, ancho reyes chili liqueur

monkey shoulder scotch, absinthe, blueberry infused drambuie

tarragon infused corazon blanco tequila, ancho verde chili liqueur, guava syrup, lime

cucumber & szechuan infused roku gin, suze, chareau aloe liqueur, lemon, simple, fee foam

heirloom créme de flora marigold liqueur, barenjager honey, sour orange syrup, prosecco

celery infused corazon blanco, celery ginger syrup, lime, pineapple, celery bitters

cathead honeysuckle vodka, sevez honey lavender liqueur, lemon, cardamom honey syrup, toasted almond bitters

dolin chamberyzette strawberry aperitif, basil infused bitter bianca, cynar, lemon, simple, hibiscus water

orange infused hoodoo espresso vodka, dark & milk chocolate liqueur, nux walnut liqueur, grand marnier, orange flower whip

california

sardinia, italy

western cape, south africa

mendoza, argentina

jumilla, spain

loire valley, france

paso robles, california

horse heaven hills, washington

alicante, spain

veneto, italy

mosel, germany

russian river valley, california

western cape, south africa

columbia valley, washington

California

piedmont, italy

treviso, italy

emilia-romagna, italy

25% off starters, signature cocktails, wines by the glass, draft beer

$50 and under all day every wednesday

california

california

germany