Buffet Style tacos (enough for 3 tacos per person)
Chicken Tikka
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18House made naan, tandoori spiced & grilled chicken tikka, butter masala, crema, jalapeno, cilantro.
Pork Vindaloo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18House made naan, vindaloo spiced pulled pork, pickled onion, radish, cilantro.
Beef Birria
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Corn tortilla, slow cooked beef cooked in a Mexican and Indian spiced stew, melted cheese, onion, cilantro, lime.
Crispy Cauliflower
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Corn tortilla, crispy battered cauliflower tossed in chili-garlic sauce with ginger, curry leaves, Indicana salsa verde, pickled onion, cilantro.
Chana Masala
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18House made naan, chana masala (garbanzo beans in a spicy curry), Indicana salsa verde, pickled onion, radish, cilantro.
(Veg) Vegetarian, (V) Vegan, (Gf) Gluten Friendly, (DF) Dairy Free
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles gluten containing products and cannot guarantee 100% Gluten Free. Please notify your servers of any severe allergies before ordering.
CATERING MENU
All tacos & bowls can be ordered as pre-assembled items. For parties larger than 30 guests we recommend ordering buffet style. All pricing below is buffet style (per person).
Buffet Style meats/veg served with jeera (cumin) rice, creamy spiced black lentils & tandoori slaw or creamy verde slaw.
Chicken Tikka
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Tandoori spiced & grilled chicken tikka with butter masala, crema, jalapeno, cilantro.
Pork Vindaloo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Vindaloo braised pulled pork, pickled onion, radish, cilantro.
Beef Birria
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Beef slow cooked in a Mexican and Indian spiced stew, melted cheese, onion, cilantro, lime.
Crispy Cauliflower
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Crispy battered cauliflower tossed in chili-garlic sauce with ginger, curry leaves, Indicana salsa verde, pickled onion, cilantro.
Chana Masala
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chana masala (garbanzo beans in a spicy curry), Indicana salsa verde, pickled onion, radish, cilantro
Paratha Tacos
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +3Any of the above tacos in a flaky Paratha flatbread.
Lassi Panna Cotta
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4A yogurt panna cotta with hints of cardamom topped with mango coulis sauce & pistachio crumble.
Chai Tres Leches
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Light traditional sponge cake soaked in 3 types of milk, flavored with Indian masala chai (black tea & spices) and topped with light whipped cream
Buffet style per person pricing
Indicana Chopped Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Crisp iceberg lettuce, tamarind pico, grilled corn, avocado, pickled onion, pepitas, cotija cheese and a creamy cilantro-mint dressing
Guajillo Beet & Arugula Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Mint yogurt, guajillo roasted beets, avocado, arugula, fennel with a guajillo sesame vinaigrette and topped with pickled onion, cotija cheese & honey-chipotle pepitas
Jeera Rice
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Long grain basmati rice w/ roasted cumin.
Fiesta Pulao Rice
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Basmati rice cooked in salsa verde vegetable stock with roasted corn, black beans, peppers and carrots.
Black Dal
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Indian style creamy black lentils w/ beans.
Frijoles Charros
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4House made pinto beans cooked with bacon and chorizo
Naan
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2House Indian Naan (per naan)
Paratha
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Flaky Indian Flatbread (per piece)
Salsas
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Chipotle Salsa, Indicana Salsa Verde, Creamy cilantro-mint dressing,
X-Hot Habanero Pineapple Hot sauce, Tamarind Pico
Guacamole
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4House made Indicana guacamole
(Veg) Vegetarian, (V) Vegan, (Gf) Gluten Friendly, (DF) Dairy Free
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles gluten containing products and cannot guarantee 100% Gluten-Free. Please notify your servers of any severe allergies before ordering.
Main meals come with sides. Buffet style per person pricing
Stuffed Poblano Pepper
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Roasted poblano pepper stuffed with kheema masala (Indian spiced ground beef) & queso, topped with Indicana salsa verde, tamarind pico, pickled onion and cilantro, served on butter masala sauce. Naan on the side.
Pollo Asado
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Boneless chicken thighs marinated in a flavorful Mexican citrus-achiote paste, grilled and garnished with pickled onion, charred jalapeño and cilantro. Served with aloo saag (Indian spiced potatoes with spinach) & creamy verde slaw
Tamarind Glazed Pork Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Slow-cooked tender St. Louis-style pork ribs tossed in ginger-tamarind-chipotle sauce that's sticky, sweet & spicy. Served with fried potatoes with chipotle aioli & a fresh tangy apple slaw.
Mango Enchiladas
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Cheesy poblano (Veg) OR Cheesy chicken enchiladas with a house made savory (and slightly spicy) mango enchilada sauce, cheese, crema, cotija & cilantro. Served with creamy verde slaw & fiesta pulao rice.
Steak & Batatas
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Grilled & sliced New York strip topped with house made masala compound butter and charred peppers. Served with frijoles charros (pinto beans cooked with bacon & chorizo) and fried batatas bravas with chipotle aioli
Banana Leaf Wrapped Salmon
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Salmon marinated in recado rojo (Yucatan style marinade), wrapped in banana leaves & charred on the grill. Served with a Kerala Moilee (south Indian style coconut stew), savory coconut rice & a crunchy jicama & citrus salsa (xec)