RESTAURANT WEEK
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Gazpacho de tomate
Classic chilled Spanish soup made of tomato, cucumber and peppers
Berenjenas a la Malagueña
Traditional Andalucian fried eggplant with honey
Aceitunas marinadas con queso manchego
Marinated Spanish olives and aged Manchego cheese
Cuvée José Raventós i Blanc, Xarel·lo, Macabeo, Parellada 2020
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
dinner 55
WINE pairing +45
Choose one from each section
Setas al ajillo
Sautéed button mushrooms in a garlic and white wine sauce
Ensaladilla Rusa
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
Pimientos del piquillo rellenos de queso
Seared piquillo peppers filled with caña de cabra goat cheese
Croquetas de pollo
Traditional chicken fritters
Gañeta Txakolina,Hondarrabi Zuri 2023
Patatas bravas*
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Espinacas a la catalana
Sautéed spinach, pine nuts, raisins and apples
Esparrágos trigueros con romesco
Grilled asparagus with romesco sauce and shaved asparagus salad
Gambas al ajillo
The very famous tapa of shrimp sauteed with garlic
Liquid Geography Garnacha 2023
Pollo con salsa verde
Grilled chicken thigh with salsa verde and garlic sauce
Salmón con pisto
Seared salmon with stewed vegetables in tomato sauce
Lomo de Cerdo con Cabrales
Roasted sweet onion, grilled pork tenderloin, Cabrales sauce and Valdeón cheese
Chorizo casero con puré de patata
House-made traditional chorizo with olive oil mased potatoes and apple cider sauce
Arrocal,Tempranillo 2023
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
‘Pan con chocolate’
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Helados y Sorbetes
Selection of house-made ice creams or sorbet. Ask your server for daily selection
Dorado César Florido, Moscatel de Alejandría NV
RESTAURANT WEEK
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
VINO / WINE
ESPUMOSO / SPARKLING
Marfil Cava Alella Vinicola
Xarel·lo, Macabeo, Parellada Cava NV
39
Biutiful Cava Brut Rosé
Garnacha Cava NV
46
Ozu Otazu
Chardonnay Navarra 2023
41
Viña Otano
Viura, Tempanillo , Rioja 2019
54
Liquid Geography
Garnacha Rioja, 2023
34
El Picaro Matsu
Tempranillo Toro 2022
41
Formiga de Galena
Syrah, Garnacha, Carignan Priorat 2021
60
Viña Albina Gran Reserva
Tempranillo, GracianoRioja 2014
80
BLANCO / WHITE
ROSADO / ROSE
TINTO / RED