lightly fried, tossed in Thai sweet chili sauce, red chilis, cilantro, and scallions served with Thai sweet chili sauce.

Pale Ale battered & fried shrimp served with a lemon & jalapeño-tartar or cocktail sauce.

hand dumplings pan fried with wasabi drizzle, scallions, and cilantro served with house citrus-soy sauce.

cornmeal-dusted dill pickle chips served with spicy ranch.

brussels sprout halves, Virginia peanuts, and parmesan tossed in house hot-honey & house sherry reduction. (v, vo, gf)

choices: nashville dry rub (gf), house buffalo (gf), kickback sauce (house bbq) (gf), thai sweet chili (gf), soy-garlic glaze served with ranch or bleu cheese.

macaroni, Tillamook cheddar, pepper jack, tomatoes, and scallions in two crispy eggrolls served with bacon-ranch sauce.

fries tossed in house garlic herb butter & parmesan. (v)

cornmeal-dusted fried green tomatoes on a bed of arugula, topped with pimento cheese with a balsamic reduction. (v, vo)

hot sauce braised chicken, pepper jack, cream cheese & spices served with tortilla chips.

white cheddar, pepper jack, Devil's Backbone Vienna Lager, and spices served warm with tortilla chips. (v)

Bavarian-style pretzel sticks, buttered & salted served with stone ground mustard. (v, vo)

add beer cheese $4

goat cheese with thyme, roasted garlic, balsamic reduction, and roasted tomatoes served with crostini & candied pecans. (v)

Tillamook cheddar, pepper jack, Duke's mayo, diced pimento, and spices served with crackers & pickled veggies. (v)

fried shrimp or chicken with pepper jack, lettuce, tomatoes, avocado, black beans, pickled jalapeños, corn salsa, pickled red onions, and a cilantro-lime garlic sauce in a wrap.

buttermilk fried chicken with pimento cheese, shredded lettuce, tomatoes, dill pickles, and a spicy-cayenne aioli on a brioche bun.

roasted turkey, cheddar, apple-cider bacon, arugula, avocado, tomato, pickled red onion, and mayo on multi-grain bread.

sweet potatoes, swiss, spinach, balsamic onion jam, and lemon aioli on multi-grain bread.(v, vo)

mojo-marinated pork, smoked ham, swiss, dill pickles, dijon, and mojo sauce on a Cuban roll.

pan seared salmon with arugula, tomato, pickled red onions, apple-cider bacon, and Cajun remoulade on a French sub roll.

blackened chicken breast with arugula, tomatoes, grilled onions, bacon, whipped goat cheese, and garlic-parmesan on a brioche bun.

shredded brisket, Tillamook cheddar, pepper jack, pickled red onions, pickled jalapeños, kickback sauce on sourdough.

smoked ham, pimento cheese, and tomato-bacon jam on sourdough.

roasted turkey, Swiss, Tillamook cheddar, apple-cider bacon, grilled tomato, sliced apples, and maple-thyme aioli on sourdough.

chipotle braised chicken, romaine lettuce, tomato, roasted corn, black beans, avocado, pickled red onion, pickled jalapeño, shredded pepper jack cheese, and tortilla strips tossed in jalapeño ranch dressing.

spring mix lettuce, crumbled feta cheese, tomato, red onion, cucumber, and crispy chickpeas tossed in white balsamic vinaigrette.

mixed greens, arugula, beets, roasted sweet potatoes, pepitas, candied pecans, diced apples, and goat cheese tossed in maple-thyme vinaigrette.

romaine, parmesan, and house garlic croutons tossed in classic Caesar dressing.

shredded lettuce, tomatoes, onions, pickles, special sauce, and American cheese.

Jack Daniel's candied onions, tomato-bacon jam, arugula, apple-cider bacon, and whipped goat cheese spread.

arugula, grilled onions, garlic-parmesan aioli, candied jalapeños, and our beer cheese on a pretzel bun.

apple-cider bacon, kickback sauce, Tillamook cheddar, and beer-battered onion rings.

penne pasta tossed in a slightly spicy house vodka sauce (made with san marzano tomatoes, caramelized onions, prosciutto, basil, vodka, cream).

*Gluten Free Pasta $2

penne pasta tossed in a house pesto sauce made with (basil, grape tomatoes, cream, fresh mozzarella), and topped with pine nuts.

*Gluten Free Pasta $2

over ½ pound of our house bison meatloaf, caramelized shallot gravy, garlic mashed potatoes, and sautéed green beans.

pan-seared salmon in a Thai chili glaze, topped with cilantro, scallions, a side of soy-garlic marinated cucumbers, broccoli, and yellow rice.

12 ounce bone-in pork chop topped with a house chipotle-whiskey glaze, a side of garlic mashed potatoes and crispy brussels sprouts.

bone-in chicken breast in a lemon butter basil sauce, with roasted tomatoes, topped with goat cheese, a side of garlic mashed potatoes and sautéed green beans.

12 ounce ribeye in a house red wine herb demi-glace, a side of garlic mashed potatoes and broccoli.

Teremana Tequila lime marinated tilapia, shredded cabbage, black bean salsa, pickled red onions, queso fresco, and lime sour cream.

slow roasted pulled brisket, shredded cabbage, pickled red onions, roasted corn salsa, queso fresco, and jalapeño sauce.

chipotle braised chicken, shredded cabbage, roasted corn salsa, queso fresco, and chipotle-ranch drizzle.

slow roasted pulled brisket, queso, pepper jack, quesabirria style, topped with diced onions, cilantro. served with jus dipping sauce and our home made sauce.