DINNER
Tuesday - Saturday
4pm-9pm
Revival Hot Tea
4Choice of • Spiced Chai • Orange Spice Cinnamon • Peppermint Leaf • Earl Grey
Roast House French Press Coffee
5Regular or Decaf with choice of half-and-half or oatmilk creamer
Soda
4Coke • Diet Coke • Sprite • Lemonade • Iced Tea (unsweetened) • Ginger Ale • Cranberry Juice • Tonic Water
Jarritos Soda
4Pineapple • or • Grapefruit
Root Beer
4Glass bottle
Mexican Coke
5
Glass bottle
Topo Chico
4Sparkling mineral water (orginal)
Chai Ginger Soda
6Iced house masala chai • lime • ginger ale • fresh mint
Mango Lassi
7
Indian sweetened yogurt drink • mango • rose petals
------(Please ask your server for our full Beer & Wine List)------
Signature Cocktails
Classic Margarita
12
Altos blanco tequila • Brovo orange liqueur • lime • simple • salt rim
Spicy Mango Margarita
13Altos reposado tequila • habanero • mango • lime • Tajin rim
Baja Beet
14Tanqueray gin • Aperol • beet • guajillo pepper • lime • orange peel
East India G&T
12Condesa Mexican gin • cucumber • curry leaves • tonic water • lime
Mango Mojito
12Bacardi light rum • muddled mint • mango • lime • soda water
Indicana Roselle
12
Tito's vodka • hibiscus • pineapple • lime • orange blossom • soda water • lemon peel
Jarritos Especial
11Jarritos soda • Altos blanco tequila • lime • Chamoy & Tajin rim
Viceroy Old Fashioned
16Originating in Mumbai during India’s Prohibition of 1949, this classic cocktail is crafted with care. A rich syrup brewed with green tea, bay leaves, and dark brown sugar is blended with Bourbon and aged for 30 days. Served over a single ice cube with orange bitters and a cherry.
Virgin Roselle
8Hibiscus - pineapple - lemon peel - orange blossom
Virgin Mojito
8Mango - mint - lime - soda
Athletic Brewing Co. Beer 12oz
6Chips & Guacamole
12Seasoned tortilla chips served with Indicana guacamole and chipotle salsa
Three Amigos
15Seasoned tortilla chips served with 3 house dips - tamarind pico, Indicana guacamole & queso with kheema masala (spiced ground beef)
Curry Rip & Dip
13Paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce. Served with 2 parathas
Tandoori Shrimp Brochetas
21Shrimp brochetas (skewers) marinated in tandoori spices, grilled and served over refried beans and topped with a tangy slaw, pickled onion, and cilantro. Served with 3 house made blue corn tortillas
Taquitos De Papa Chaat
14Crunchy fried taquitos filled with seasoned potato, topped with an array of fresh salsas & garnishes like Indicana salsa verde, sweetened yogurt, tamarind-date chutney, a tiny hint of habanero-mango sauce, lettuce, pico & crispy sev (chickpea crisps)
Crispy Cauliflower
12Gluten free battered cauliflower tossed in chili-garlic sauce and topped with salsa verde, pickled onion and cilantro
Soups & Salads
Creamy Butternut Squash Soup
15
Creamy vegan butternut squash soup with hints of ginger and curry powder. Garnished with chilli oil, candied pepitas, coconut cream, and cilantro
Pozole Rojo Soup
18
A tender pork and hominy stew in a rich red chile broth with our twist of Indian spices. Topped with fresh shredded cabbage, cotija cheese, radish, onion, cilantro, jalapeño, ginger slivers, and lime
Indicana Wedge
14Crisp iceberg lettuce, tamarind pico de gallo, grilled corn, avocado, pickled onion, pepitas, cotija cheese, and a creamy cilantro-mint dressing
Guajillo Salad
15Salad mix, arugula & fennel studded with roasted corn, avocado & toasted pepitas tossed with a house guajillo-ginger vinaigrette and topped with pickled onions
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles products that contain gluten, sesame and nuts, therefore we cannot guarantee 100% Gluten-Free. Please notify your servers of any allergies before ordering.
Achiote Marinated Pollo Asado
28
Boneless chicken thighs marinated in a flavorful Mexican citrus-achiote rojo paste, grilled and drizzled with aji verde. Served with curry vinaigrette corn & radish salad and pulao rice
Tamarind Glazed Pork Ribs
32Slow-cooked tender St. Louis-style pork ribs tossed in ginger-tamarind-chipotle sauce that's sticky, sweet & spicy. Served with batatas bravas (fried potato with house chipotle aioli) & a fresh, tangy apple slaw
Fall Quinoa Stuffed Poblano
26
A cheesy quinoa & corn stuffed roasted poblano served on Dhansak curry (a creamy lentil, squash and vegetable stew cooked down and mashed into a smooth sauce). Garnished with zucchini salsa, pickled onions, and cilantro. Served with your choice of house-made butter naan (1) or blue corn tortillas (2)
Recado Rojo Salmon
36
8oz Atlantic Salmon marinated in a Mexican style recado rojo (marinade of achiote paste, citrus, garlic and spices) then steamed in banana leaves. Served with coconut rice, vegetables, creamy coconut curry sauce (called moilee) & a crunchy jicama-citrus slaw
Steak & Batatas *
3810oz grilled New York strip with masala compound butter served over frijoles charros (pinto beans cooked with bacon & chorizo). Served with crispy fried batatas bravas (potatoes with house chipotle aioli) & roasted peppers
Mango Enchiladas
25
Cheesy poblano (Veg) OR chicken enchiladas with a house made savory (and slightly spicy) mango enchilada sauce, crema, cotija & cilantro. Served with creamy verde slaw & pulao rice
(Veg, Gf)
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
* Consuming raw or undercooked meats may increase your risk of food borne illness.
Naan
4House made Indian naan (2 small naans)
Paratha
3Flaky Indian flatbread (1 paratha)
Blue Corn Tortillas
3House made heirloom blue masa tortillas (2)
Salsa
22oz Salsas - Choice of • spicy chipotle salsa • Indicana salsa verde • creamy salsa verde • habanero-mango hot sauce (X-Hot) • tamarind pico de gallo (4oz)
Indicana Guacamole
54oz side of Indicana guacamole
Queso
5House queso with kheema masala (Indian spiced ground beef), topped with jalapeño, green onion, and cilantro (5oz)
Curry
8
A 4oz side of our house made curry rip & dip South Indian spiced coconut curry (with our blend of 12 spices). Side of curry only (no paratha)
Chai Tres Leches
8Light traditional sponge cake soaked in 3 types of milk, flavored with Indian masala chai (black tea & spices) and topped with light whipped cream
Lassi Panna Cotta
7The classic Indian yogurt drink in elegant dessert form. Yogurt panna cotta with hints of cardamom topped with mango coulis & pistachio crumble
Mango Sorbet with Chamoy
6Mango fruit sorbet drizzled with chamoy & Tajin