Starters
Mediterranean Plate
tabbouleh | pomegranate | olives
toasted chickpeas | tahini | evoo | cucumber | pita
Crispy Calamari
marinara | preserved lemon | hot cherry peppers
Crab Cake
jumbo lump | ikura caviar | beurre blanc
frisée salad
Maple-Bourbon Glazed Bacon
boubon gastrique | chinese mustard aioli
Charcuterie Board
cured meats | stuffed cherry peppers
olives | stone ground mustard
seasonal accompaniments
Cheese Board
artisan cheeses | marcona almonds
grapes | honeycomb
seasonal accompaniments
CHILLED
Local Oysters
pickled shallot mignonette | cocktail sauce
Beef Tenderloin Carpaccio
jalapeno | parmesan | black garlic aioli
Ahi Tuna Tartare
guacamole | dijon-soy | crispy taro chips
Colossal Poached Shrimp
marie rose sauce | cocktail sauce
Caesar Salad
hearts of romaine | fried capers | shaved parmesan brioche croutons
Watermelon & Feta
compressed watermelon | sheep's milk feta | baby iceberg | roasted tomato | champagne vinaigrette
Chinese Chicken Salad
little gem | caraflex cabbage | spiral beets
peanut-ginger dressing
Burrata & Speck
heirloom tomatoes | arugula pesto
balsamic reduction | seasonal accompaniments
from the sea & land
Big Glory Bay Salmon
rock shrimp | saffron calasparra rice | sugar snap peas | romesco sauce
Pan-Seared Center Cut Halibut
roasted fingerlings | dijon cream | applewood smoked bacon | frisée salad
Ibérico Bone-In Pork Chop
corn bread "panzanella" | pistachio mortadella | black garlic bbq sauce
Slow-Braised American Wagyu Beef Cheeks
red wine sauce | carrot butterscotch | braised cipollini onions | roasted fingerling potatoes
Broiled Miso Black Cod
kabocha-ginger purée | sesame-cucumber "noodles" | micro wasabi
Seafood Tonarelli
rock shrimp | bay scallops | pancetta | dashi cream sauce
8 oz. Center-Cut Filet Mignon
black truffle butter | truffled parmesan fingerlings | watercress
Roasted Organic Half Chicken
pommes purée | brown butter sauce | haricots verts with bacon & leek
to share
Jumbo Lump Crab Cake
Maple-Bourbon
Bacon Slab
Black Garlic BBQ Sauce
Colossal Shrimp (2)
Lobster Tail 4-5 oz.
Additions
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
*A 20% gratuity will be included on parties of eight or more.
GF gluten free | V vegetarian | VG vegan
Shellfish Plateau
colossal poached shrimp (3) | oysters (6)
jumbo lump crab | lobster tail
Shellfish Tower
colossal poached shrimp (6) | oysters (12) | lobster tail
scallop ceviche | jumbo lump crab
SALADS
Nicoise Cobb Salad
ventresca tuna | marinated olives
haricots verts | hard boiled egg | red onion | fresh corn | heirloom tomato | baby potatoes | bacon
baguette crumble | dijon dressing
The LBI Sea Salt Board
cheese & charcuterie
Parmesan Truffle Butter
Truffled Fingerling Potatoes
freshly grated parmesan
Crispy Fried
Maitake Mushrooms
bbq aioli
Sea Salt Fries
spicy ketchup | red dragon cheddar sauce
Brussel Sprouts
bacon jam
Mac & Cheese
four cheese mornay
parmesan bread crumbs
Haricots Verts
bacon & leek
GF gluten free | V vegetarian | VG vegan