DInner menu
EL xangarrito
salads
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Xangarrito House Salad
14.04
Spinach, kale, black beans, corn, queso fresco, and pico de gallo with a southwest dressing.
Apple Chopped Salad
14.04
Apples, spinach, kale, cucumber, red pepper, dried cranberries, goat cheese, in a herb red wine vinaigrette
Add steak 4.00
Add Chicken 3.50
Add Shrimp 5.00
Add Chicken 3.50
Add Shrimp 5.00
starters
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Guacamole
12.00
Served the traditional way, topped with grilled corn, queso freso and tajin + chips.
Mar Negro
13.75
Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice + chips.
Mini Flautas
13.00
Four corn crispy mini flautas stuffed with mozzarella and grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.
Chicken Poblano Fundido 12.48
Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.
Platanos Fritos con Mole Negro
12.22
Fried Plantains served over mole negro, topped with cheese and sour cream
2 Quesadillas al Gusto 7.28
Choice of steak, chicken, or pastor, with a small side of guacamole and sour cream.
2 Quesadillas Veggie 6.24
Zucchini, squash, corn, and red pepper, with a small side of guacamole and sour cream
4811 N ROCKWELL STREET, CHICAGO IL 60625 - 773.754.8069
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
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Contains Nuts
BYOB: Cork Fee $4.00
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Gluten Free
SEA FOOD
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**Pacific Ocean Salmon
26.00
Choice of blackened or regular salmon served over a black bean dressing, topped with a mango pico de gallo, and a side salad.
Camarones a la Veracruzana
23.87
Shrimp, onions, chile serrano, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad.
Camarones al Ajo
22.83
Garlic Shrimp served with mexican rice and a jicama salad.
**Salmon en Mole
31.20
10oz Blackened Salmon over mole coloradito, with zucchini, squash and serrano pepper. Topped off with pomegranate pico de gallo and avocado.
ENTREES
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**Tampiqueña
30.16
10oz skirt steak served with two mild habanero cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains
**Carne Asada
28.08
10oz skirt steak. Served with a salad, mexican rice and sweet fried plantains
Steak Ranchero
25.95
Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato, in a mild habanero sauce. Served with mexican rice, black beans and a jicama salad.
Chef’s BBQ Ribs 21.00
Habanero cranberry bbq sauce, topped with queso fresco and micro mix, served with a corn esquite.
Fettuccine 18.72
In a creamy chipotle sauce, shrimp, broccoli, and cherry tomatoes.
Pollo en Mole
20.00
Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.
Flautas en Mole
20.75
3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.
3 Steak Enchiladas Mole
17.67
Mole coloradito or negro with steak, topped with queso fresco, sour cream, red onions, served with a jicama salad.
3 Veggie Enchiladas
15.60
Stuffed with mozzarella cheese, corn, zucchini, squash red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream, with a jicama salad
3 Chicken Enchiladas Poblanas
16.64
Topped with grilled corn, queso fresco, red onions- served with a side jicama salad
3 Cheese Enchiladas
14.56
Stuffed with mozzarella cheese topped with onions, queso fresco and sour cream, served with a jicama salad. Choose ONE sauce: Mole, Poblano, or mild habanero sauce.
Chile Relleno 17.68
Stuffed with cauliflower and cheese, over a broth chipotle tomato sauce- topped with sour cream. Served with a side of jicama salad and mexican rice
Fajitas
Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.
Steak 19.76
Chicken 17.68
Shrimp 21.84
Veggie (Zucchini and Squash) 15.60
Chicken 17.68
Shrimp 21.84
Veggie (Zucchini and Squash) 15.60
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
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Contains Nuts
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Gluten Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
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Contains Nuts
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Gluten Free
TACOS
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3 Asada
13.52
Steak tacos with cilantro, pickled onions, avocado tomatillo sauce. Served with a jicama salad in a vinaigrette dressing.
3 Veggie Pastor
11.96
Portobello mushroom, grilled pineapple, cilantro, pickled onions and queso fresco. Served with a jicama salad in a vinaigrette dressing.
3 Traditional Pastor
13.52
Pork tacos with grilled pineapple, pickled onion, cilantro. Served with a jicama salad in a vinaigrette dressing.
3 Pollo Tacos
13.52
Grilled chicken breast, with mole, white rice, red onion and cilantro. Served with a jicama salad in a vinaigrette dressing.
Beverages & sides
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Soda Can 2.60
Squirt, Diet Coke, Sprite & Coke
Pellegrino/Perrier 3.64
Jarritos 3.12
Mandarin, lime, tamarind, fruit punch
Sidral 3.12
Horchata 3.64
Regular Coffee/Deacaf 3.00
Hot Tea 2.60
Ask server for selection
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Cheese .78
Sour Cream .78
Side of fried plantains 5.20
Side of jicama salad 4.16
Mexican Rice 3.12
Black Beans 3.12
Garnished with cheese
Chips & Salsa 5.20
Cheese quesadilla 2.08
steak 3.12
Chicken 2.60
Chicken 2.60
Avocado side 2.08
DEsserts
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Key Lime Pie 8.27
Cheesecake 9.31
Plain chessecake with honey maple walnuts as a base.