Happy Hour
Winter Vibes
Breckenridge Pear Vodka, Cranberries, Cinnamon, Lemon
Breckenridge Port Cask Finish Whiskey, Raw Simple Syrup, Barrel-Aged Whiskey Bitters & Brandied Cherry
Breckenridge Gin, Rosemary, Lemon
House Margarita
Casa Breck Blanco Tequila, Lime, Agave
crispy pork rinds
. . . . . . . . . . . . . . . . . . . . . . 12Aji Amarillo, Chile Lime Dust
Grilled Pita & Hummus
. . . . . . . . . . . . . . . . . .15
Flame Grilled Pita, Cucumbers, Carrots
Smoked Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . 14Colorado Gold BBQ Sauce Topped w/ Sweet Heat Relish
Bleu Cheese Wedge
. . . . . . . . . . . . . . . . . . . . .15
Charred Bibb Wedge, Bleu Cheese Dressing Topped w/ House Cured Pork Belly
420 tots
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14daily high mountain interpretation
Smashburger
. . . . . . . . . . . . . . . . . . . . . . . . . . 18American Cheese, Honey Bourbon Pickles, Tobacco Onion & Fry Sauce
Crispy Chicken Sandwich
. . . . . . . . . . . . . . . .18
Crispy Chicken Tossed in Buffalo Sauce Topped with Bleu Cheese, Leafy Lettuce & Tomato
Shaved Steak Sandwich
. . . . . . . . . . . . . . . . .25
Filet Shaved in House w/ Dressed Arugula, Spiked Onions & Au Poivre
We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be applied.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
FOOD
$10
2-5PM
2-FOR-1 HAPPY HOUR COCKTAILS W/PURCHASE OF HAPPY HOUR DISH
COCKTAILS
Executive Chef Diego Rotea
Winter 2025