BEEF & OTHER
Filet Mignon Skewers
22
42
Soy Sauce, Garlic, Sesame Oil Marinade, Chili Crisp
Wagyu Sliders*
19
38
Open Faced, Caramalized Onions
Bone Marrow
22
42
Roasted, Bacon, Pickled Onions, Toast
Beef Tartare*
24
Horse Radish, Quail Egg
Lamb Lollipop
26 49Chicken Wings
16 31Choice of Dry Rub|House Fire|BBQ|Buffalo|Old Bay +2
Organic Maple Syrup,Cayenne Pepper
Ibérico Pork Belly Bites
19 38Stuffed Pani Puri, Sweet Tamarind Sauce
Baby Back Ribs
19 38Pure Spanish Ibérico Pork, Housemade Spicy BBQ Sauce
Foie Gras
27 49Spinach Artichoke Dip
16Hummus Platter
16 32PLATTERS
Petite | Grande | Party
Charcuterie
16 32 75 150Cheese, Meats, Toast, Olives, House-Made Jam, Crackers, Nuts
Appetizer Sampler
MP
Garlic Shrimp, Candied Bacon, Lamb Lollipop, Golden Scallops, Baby Back Ribs, A5 Miyazaki Wagyu*
Seafood Flight
MP
Raw Oysters*, Garlic Shrimp, Lobster Tail, King Crab
Soups & SALADS
+Add Protein - Steak* | Salmon | Tuna | Scallops | Crab Cake | Lobster Tail | Shrimp | Chicken
French Onion Soup
13
Provolone Cheese, Mushrooms, Croutons
LOBSTER BISQUE
17
Add Lobster Tail +MP
Pecorino Romano, Croutons, Caesar Dressing
Fresh Greens, Orange, Cucumber, Goat Cheese, Pickled Onions, Grape Tomatoes, White Balsamic Vinaigrette
Avocado Mango Salad
16Avocado, Mango, Jalapeño o, Red Onion, Cilantro, Lemon+EVO Dressing
Farro Strawberry Salad
19Arugula, Cherry Tomatoes, Cucumber, Radish, Pistachios, Fresh Herbs, Herbed Feta, Honey Mustard Vinaigrette, Pickled Onions
Fig, Prosciutto, & Goat Cheese Salad
17Balsamic Glaze, Cherry Tomatoes, Honey, Mint
Burrata with Heirloom Tomatoes Salad
21Multi-Grain Bread, Arugula, Olive Oil, Balsamic Glaze
Iceberg wedge Salad
15Tomato, Croutons, Pickled Onions, Crumbled Blue Cheese, Blue Cheese Dressing, Bacon
Summer Watermelon Salad
18Watermelon, Strawberry, Feta Cheese, Mint, Honey Mustard
Japanese A5 WAGYU*
Minimum 4oz Serving, Rated 11-12 BMS
Wagyu Tasting Trio
Kobe, Miyazaki, and Olive Fed
Kobe
Highly Prized Tajima-Gyu Strain, Hyogo Prefecture
Miyazaki
Olive Fed
Miyazaki Prefecture
seafood
Alaskan King Crab Legs
MP
Golden Scallops U8
MP
Crab Cakes
MP
Stone Crab
MP
Calamari With Cherry Peppers
19
37
Bourbon Baked Oysters
48
96
Oysters Rockerfeller
24
48
72
Parmigiano Reggiano, Bacon, Onions, Spinach
Raw Oysters*
20
40
60
Escargot
18
36
Garlic Butter Shrimp
20
40
Malibu Shrimp
20
40
Shrimp Cocktail
20
40
60
Tuna Tartare*
24
48
Crsipy Rice Bowl, Ahi Tuna
Seared Ahi Tuna
23
45
Pan Seared with Black Salt, Sesame Seed, Tamari Sauce
Tom's Lobster Thermidor
89
SMALL PLATES
PETITE | GRANDE | PARTY
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
STEAKS à la carte*
Rare – Cool Red Center, Medium Rare – Warm Red Center
Medium – Warm Pink Center, Medium Well – Light Pink Center
BISON RIBEYE 14oz
68RIBEYE 16oz|24oz
69
99
Prime, Dry-Aged
24K GOLD WRAPPED RIBEYE 24oz
200
Prime, Dry-Aged
TOMAHAWK RIBEYE 32oz-48oz
169Prime, Dry-Aged, Bone-in Ribeye, Sharing Size. Dare to ask for a show from the owner!
Owner show depending on availability
NY STRIP 14oz|20oz
59
84
Prime, Dry-Aged
FILET MIGNON 8oz|12oz
49
74
Prime
WAGYU COULOTTE 8oz
56Australian 8/9
WAGYU RIBEYE 12oz
98Australian 9/10
WAGYU TOMAHAWK 40+oz
289Australian 9+
FILET TRIO
79Three 4oz Steaks, Béarnaise, Blue Cheese Crusted, and Au Poivre
KOBE A5 WAGYU 8oz|16oz
50 per oz
MIYAZAKI A5 WAGYU 8oz|16oz
25 per oz
OLIVE-FED A5 WAGYU 8oz|16oz
43 per oz
THE BEAST
1200Prime, Dry-Aged, 20-25lbs
TOPPERS
GF
Fresh Truffles
24K GOLD
MP
Alaskan King Crab
Blue Cheese
Foie Gras
18
Grilled Shrimp
Lobster Tail
Oscar Style
Sautéed Wild Mushrooms
13
Seared Scallops
SAUCES
GF
Truffle Butter
Bordelaise
Béarnaise
Chimichurri
Horseradish - Raw
Crispy Brussel Sprouts
15Almonds, Balsamic Glaze, Pickled Onions
Fries
10
Romano Cheese|Truffle Oil +6|Fresh Truffle +15
Lobster Mac & Cheese
36Mac & Cheese
15Wagyu Tallow +10
Char Grilled Broccolini
14Maple Sriracha Brussel Sprouts
13
Cooked With Bacon & Onions
Mushroom Risotto
12Garlic Mashed Potatoes
12
Loaded +6
Loaded Baked Potato
10Scallions, Sour Cream, Bacon, Cheese
Grilled Asparagus
12Creamed Spinach
15
Collard Greens
12Cooked in Pork
ENTREES
Lobster Ravioli
39
Truffle Cream Sauce, Half Lobster Tail
Cheese Wheel Pasta
39Table-side Experience, +Add Truffles| Steak*|Shrimp|Chicken|Scallops|Lobster MP
Wagyu Burger*
32Charcoal Infused Bun, LTO, Bacon, Smoked Gouda, Fries
Tournedos Rossini*
89
12oz Filet, Foie Gras, Fresh Truffle, Périgueux Sauce
Filet Mignon & Lobster Tail*
84Filet Mignon 8oz, Lobster Tail 6-7oz
Lamb Rack*
49
4pc Lamb, Mixed Veggies, Mint Jelly
Seared Scallops
59
U8 Scallops, Smoked Cream Trout Roe Sauce, Roasted Fingerling Potatoes
Seared Salmon
35
Char Grilled Broccolini, Caper Tarragon Cream
Duck Breast*
35
Wild Rice, Berry Coulis Gastrique
Lamb Shank
38
Mashed Potato
chicken tikka masala
25
Saffron Basmati Rice, Naan, Ghee
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
As a way to offset rising costs, we have added a 5% surcharge to all checks.
V= vegetarian GF= gluten free R= raw
First Sunday of the month, free meal for veterans. Ask server for details.