Catch Of The Week
Cured Salmon Belly
duo of sunchokes, vegetable relish
24
Roasted Black Bass
ratatouille, rosemary balsamic reduction
48
MARINATED BURRATA
demi-sec tomatoes, garlic herb croutons, balsamic glaze
Caesar Salad
rustic crouton, aged parmesan dressing
Local Yellowfin Tuna Tartare
tamari-toasted sesame dressing, furikake crisp
Lunch
Malfaldine Al Funghi
roasted wild mushroom, porcini & port wine reduction
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeno ranch
Steak Frites
9oz. bavette, au poivre sauce, shoestring fries
First
Second
Two-Course Prix Fixe Lunch | 39
The
Steaks
Steaks & Mains
Dry Aged Prime Porterhouse
209
for two - 32 oz
Black Angus Filet Mignon
76
8 oz
A4 Australian Wagyu Flat Iron
91
8 oz
Bone-On Black Angus Ribeye
98
24 oz
Dry Aged New York Strip
81
14 oz
Dry Aged T-Bone Steak
125
24 oz
IV
Sauces
choice of one, each additional $4, all for $12
CP Sauce • Chimichurri • Béarnaise • Au Poivre
French Black Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled 4 Oz Lobster Tail
25
Enhance
It
Sides
salt and pepper shoestring fries
yukon gold potato puree
mac & six cheese gratin
sauteed wild mushrooms
roasted baby carrots
15
roasted acorn squash
15
Beausoleil Oysters
half dozen, fennel cucumber mignonette
add 1oz. platinum osetra caviar +70
Maine Lobster Bisque
24
lobster tartine, fino sherry
Tiger Prawn Cocktail
spicy cocktail sauce
Spanish Chorizo Croquettes
tallegio cheese, lemon parsley aioli
add 1oz. platinum osetra caviar +70
Spinach and Artichoke Dip
29
black truffle confit, garlic scented crostini
Local Cheese & Charcuterie Board
36
artisanal selection, marcona almonds, sour cherries
À La Carte
To Start & Share
chicken breast +12 | faroe Island salmon +18
grilled prawns or bavette steak +21
Caesar Salad
Roasted Acorn Squash Soup
Marinated Grains
V/VG
Entreés & Steakhouse Mains
Steak Frites
9oz. bavette, shoestring fries, bourbon au poivre
Pan Seared Amish Chicken Breast
saikyo miso glaze, napa cabbage salad, pickled red onions
Faroe Island Salmon
white miso dijion mustard jus
Mafaldine Al Funghi
roasted wild mushroom, porcini & port wine reduction
42
The Knick Burger
short rib bacon jam, aged cheddar, jalapeno ranch
31
Smoked Turkey B.L.T
brie de meaux, pickled red onions, herbed dijionaise
29
Dry Aged Steak Sandwich
caramelized onions, aged comte, horseradish crème fraiche
36
The Knick Cookie Plate
Assorted Ice Creams & Sorbets
seasonal berries
Chocolate supreme
17
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
Sticky Toffee Pudding
19
vanilla rum toffee sauce, spiced chantilly cream, vanilla gelato
Pistachio Raspberry Cake
17
chiffon cake, raspberry jelly, pistachio chantilly cream
BLUEBERRY CHEESECAKE
17
graham cracker crust, madagascar vanilla, blueberry chantilly
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience,
an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or
undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness. Updated January 15, 2025.