SC Dinner Menu 10.15.25

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Sharables

Coconut Shrimp

Crispy, golden shrimp coated in a sweet coconut crust, served with a bold sweet chili sauce and a vibrant citrus mango dip for a tropical twist 21

Steamed Mussels

A full pound of tender mussels simmered in a luxurious saffron cream sauce with smoky bacon and sweet sundried tomatoes. Served with toasted crostinis for the perfect bite. Indulgence redefined 18

Spinach Artichoke Dip

A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, served warm with crispy tortilla chips for the perfect shareable starter 16

Fig Bruschetta

Crispy crostini topped with luscious fig jam, airy whipped gorgonzola, and a touch of petite arugula, finished with a delicate drizzle of balsamic glaze for a harmonious blend of sweet and savory 16

Sizzling Cajun Beef

Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with garlic-oil & Parmesan crostini 17

Baked Brie

Warm, creamy brie topped with mixed berry compote and roasted candied pistachios. Served with toasted crostini.

A wine-country favorite. 19

Brussels Sprouts

Golden roasted Brussels sprouts tossed with savory prosciutto, fragrant garlic oil, and a sprinkle of Parmesan, brightened with a squeeze of fresh lemon juice and a drizzle of tangy balsamic reduction 14

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SOUP, ENTREÉ SALADS & Flatbreads

Enhance your entrée salad. avocado 3 - grilled chicken 8 - grilled shrimp 10 - grilled salmon 13 - Wagyu flank steak 15

House Made Soups

Soup of the day 12

Cream of Jalapeño Soup 11

Harvest Wagyu Steak Salad

Perfectly grilled Wagyu Flank Steak, sliced over a vibrant medley of kale, honey crisp apples, roasted butternut squash and Chioggia beets, tossed in a maple-balsamic vinaigrette; then topped with toasted pumpkin seeds, pecans, pomegranate arils and creamy goat cheese 29

Avocado Crunch

Crisp romaine tossed with roasted corn, juicy tomatoes, and cool cucumbers, topped with creamy avocado, nutty pepitas, and crumbled cotija cheese. Finished with a drizzle of zesty cilantro dressing and a crunch of golden tortilla crisps for the ultimate flavor-packed bite 25

Romaine Wedge Salad

Spears of romaine topped with juicy vine-ripened tomatoes, smoky bacon, tangy pickled onions, and creamy blue cheese crumbles, drizzled with our house-made blue cheese dressing for a bold and satisfying bite

20

Gorgonzola & Apple Flatbread

A savory blend of garlic oil, gorgonzola, and mozzarella topped with juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and fresh parsley 20

Mushroom Truffle Flatbread

Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella and aged Parmesan 23

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Entreés

add side salad or soup 8 - sub side salad 4 - split plate charge 5

Miso Butter Glazed Salmon

Rich, umami-glazed salmon seared to perfection, set atop fragrant jasmine rice. Finished with smoky sesame broccolini, a scatter of scallions, and toasted sesame seeds 38

Winemakers Suggestion: Heidi Riesling or Romeo Pinot Noir

Sesame Encrusted Ahi

Perfectly seared ahi atop a bed of sautéed spinach and arugula, drizzled with a bright citrus soy glaze. Served with creamy avocado and a side of bold wasabi mashed potatoes for a harmonious blend of flavors 36

Winemakers Suggestion: Positano or Trestles Tempranillo

Seared Halibut and Jumbo Shrimp

Tender, flaky halibut served over sautéed arugula and a creamy Parmesan risotto crowned with two jumbo shrimp for an elegant seafood entrée 42

Winemakers Suggestion: Marissa Sauv Blanc

Coastal Cioppino with Lobster Tail

A rich and hearty seafood stew brimming with mussels, shrimp, salmon, halibut, and a succulent 1/2 lobster tail, simmered in a savory tomato and white wine broth. Served with toasted bread for dipping, it's a coastal classic that warms the soul 47

Winemakers Suggestion: Mariposa Chardonnay

Artisan Fish and Chips

We've elevated a timeless classic. The finest halibut, beer battered and cooked to golden perfection, served with crispy fries and a side of tangy house-made tartar sauce 28

Winemakers Suggestion: Summer Rosé

Shrimp Scampi Angel Hair Pasta

Tender shrimp sauteed in a rich garlic butter and white wine sauce, tossed with al dente angel hair pasta, Parmesan and finished with a hint of fresh basil, capers, heirloom tomatoes and lemon 32 gluten free pasta 4

Winemakers Suggestion: Bella Chardonnay or Matador Merlot

Wild Mushroom & Truffle Polenta

Creamy polenta topped with roasted wild mushrooms, garlic confit and crispy shallots, finished with a hint of truffle oil and fresh sage 29

Winemakers Suggestion: Verano Grenache

Grass Fed Filet Mignon

An 8 oz perfectly cooked, tender grass-fed filet, paired with creamy blue cheese mashed potatoes and seasonal market vegetables. Finished with a rich cabernet demi-glace 49

add cowboy butter 3

Winemakers Suggestion: Franson Favorite Zin

Lemon Tortellini

Cheese-filled tortellini tossed in a bright, zesty lemon cream sauce, finished with fresh herbs and Parmesan. Elevated with mushrooms, tomatoes, and spinach for a vibrant twist 28

grilled chicken 8 - grilled shrimp 10 - grilled salmon 13 - Wagyu flank steak 15 sub gf pasta 4

Winemakers Suggestion: Bella Chardonnay

Pan Roasted Rosemary Chicken

A boneless half chicken, perfectly seared, served atop creamy and hearty garlic mashed potatoes with farm fresh seasonal vegetables, adding brightness. Served in a silky rosemary scented pan jus, simple, yet refined 33

Winemakers Suggestion: Mariposa Chardonnay or GSM Blend

Napa Valley Short Rib Stroganoff

Tender beef short rib slow braised in Cabernet Sauvignon, served over fresh pappardelle with wild mushrooms, caramelized onions and a rich Cabernet cream sauce. Finished with sour cream and fresh chives for a rustic wine country take on the classic 34

sub gf pasta 4

Winemakers Suggestion: Trestles Tempranillo

RCW Zinfandel Burger

A seasonal favorite inspired by our Sonoma Zinfandel. Grilled chuck–brisket patty with melted Gorgonzola, roasted mushrooms, and peppery arugula, finished with our house-made Zinfandel–cranberry ketchup. Served on a toasted brioche bun 24

add avocado 3 - add bacon 3 - add egg 3.5 - upgrade specialty fries 3 - sub side salad 4 - gf bun 4

Winemakers Suggestion: Franson Favorite Zinfandel

Surf n Turf

Treat yourself to the ultimate indulgence: a perfectly seared 8 oz filet mignon, tender and full of flavor, paired with a half a grilled lobster tail brushed with butter and grilled to perfection. Served alongside creamy mashed potatoes and a medley of charred seasonal vegetables. Luxury on a plate, because you deserve it 58

Winemakers Suggestion: Zorro Red Blend