Valentine's Day Menu


Appetizers

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Creamy lobster bisque and yellow corn

creamy lobster bisque, coconut , yellow corn and croutons

Dungeness Crab Salad

Fresh Dungeness crab marinated with lemon zeste and cilantro, served with little gem lettuce, cara cara orange, Green asparagus, pickled onions, feta cheese, croutons, Honey Taragon dressing

Duck Rillettes

House made rustic duck terrine, shredded meat of duck leg confit, slow cooked in it's own fat, fines herbs, served with whole grain mustard, cornichons and a toasted slice of levain bread

Ahi tuna tartare

Hand chopped raw Ahi tuna, lemon coconut milk dressing, avocado, persimones, green onions, pickled kumquats, sunchokes chips

Main Courses

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Bistro style classic beef filet mignon

8 oz filet mignon served with potato gratin and mix green salad a green peppercorn sauce

Lamb chops

Marinated lamb chop, couscous, baby carrots, baby zucchini, dry raisin, garbanzo beans, rosemary jus

Miso glazed Black Cod

Miso glazed black cod, sauted asparagus, chorizo, red onions, cilantro Beurre Blanc

Meyer lemon ricota ravioli

Asparagus, English peas cream, shaved Comte cheese, marinated cherry tomatoes and chimichuri

Desserts

$95 Prix Fixe menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity may be added on the check for parties of 6 or more.

Amuse Bouche