BABY BACK RIBS

Grilled and glazed with Sweet Baby Rays.

BRAISED SHORT RIB

Served in a veal demi glaze reduction. additional $3 PP

BRAZILIAN FLANK STEAK

Topped with Chimichurri sauce.

CHICKEN MARSALA

Breaded chicken breast topped with mushroom in a creamy Marsala wine sauce.

CHICKEN PARMIGIANA

Breaded chicken topped with red sauce, melted mozzarella, and fresh basil.

GRILLED PORK CHOPS

Marinated with garlic and rosemary, and topped with white wine reduction.

JUMBO LUMP CRAB CAKES

Served with remoulade sauce. $3 additional PP

LOBSTER RAVIOLI

In a blush sauce, and topped with diced tomatoes and shaved parmesan. $2 additional PP

TERIYAKI GLAZED SALMON

Glazed with sweet teriyaki and topped with scallions.

VEGETABLE PRIMAVERA

Garden roasted vegetables tossed in a creamy Florentine sauce over fettuccini.

VEGETABLE RAVIOLI

Mushroom and cheese stuffed ravioli topped with a basil pesto cream sauce with sun dried tomatoes.

CHOICE OF SIDES: Penne Marinara, Asparagus, Baked Mac & Cheese, Broccoli, Coleslaw, Roasted Brussel Sprouts, Seasoned white corn, Mashed Potatoes & Gravy, Potato Salad, Roasted Herb Potatoes, Spanish Rice, French Fries, or Onion Rings (+1 pp)