ORECCHIETTE
Spicy Aurora sauce with jumbo lump crabmeat
47.95
Filleted and grilled, served with soft polenta, spinach,
orange sauce
52.95
SALMONe
Grilled and served with lentils and sauteed spinach,
white wine vinaigrette sauce, pine nuts
46.95
Pescatora
4 oz. Lobster tail ,shrimp & mussels, pescatora style , served over homemade fettuccine.
58.95
milanese
Bone in pork chop Milanese style, served with Mediterranean salad
white balsamic vinaigrette
56.95
FILETTO
8 oz. Prime Filet, topped with shrimp in a creamy scampi sauce,
served with Broccoli Rabe and Truffle fries
62.95
Appetizers
Entrees
seafood bisque
Shrimp & Crab, creme fraiche
18.95POLENTA BOARD
Soft rustic polenta "Sunday Gravy" style, homemade meatball and sweet sausage
26.95Gnocchi
Homemade gnocchi with pear and pancetta, gorgonzola sauce
26.95Fresh mozzarella, beets, grilled fennels, oranges
23.95
Parmigiano crostini,crispy pancetta, homemade caesar dressing
19.95
Classic Roman pasta, prepared table side , made with imported pecorino cheese and rustic spaghetti . Appetizer only, priced for a minimum of two guests.
54.00
Cacio e Pepe Table side