Valentines Menu

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ORECCHIETTE

Spicy Aurora sauce with jumbo lump crabmeat

44.95

BRANZINO

Filleted and grilled, served with soft polenta, spinach,

orange sauce

48.95

SALMONe

Grilled and served with lentils and sauteed spinach,

white wine vinaigrette sauce, pine nuts

43.95

Pescatora

4 oz. Lobster tail ,shrimp & mussels, pescatora style , served over homemade fettuccine.

54.95

milanese

Bone in pork chop Milanese style, served with Mediterranean salad

white balsamic vinaigrette

52.95

FILETTO

8 oz. Prime Filet,, topped with shrimp in a creamy scampi sauce,

served with Broccoli Rabe and Truffle fries

56.95

OSSOBUCO

Slow cooked Pork shank, soffrittoand tomatoes, served over Farro

52.95

Appetizers

Entrees

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seafood bisque

Shrimp & Crab, creme fraiche

18.95

cacio e Pepe SUPPLI

Roman street food, Arborio rice,

pecorino sauce, black pepper, mozzarella

18.95

POLENTA BOARD

Soft rustic polenta "Sunday Gravy" style, homemade meatball and sweet sausage

26.95

Gnocchi

Homemade gnocchi with pear and pancetta, gorgonzola sauce

26.95

WINTER CAPRESE

Fresh mozzarella, beets, grilled fennels, oranges

19.95

ROMANA SALAD

Parmigiano crostini,crispy pancetta, homemade caesar dressing

16.95